Restaurant Maintenance Specialist - Flexible Schedule & Growth

McDonald's Restaurants Limited; Rancho Cordova (CA); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training & advancement

Employee discounts

Free meals

Job summary

McDonald’s in Rancho Cordova is seeking a maintenance-focused role to ensure safe, well-maintained restaurant facilities and equipment. You will unload deliveries, assist with stocking, and perform routine safety checks in a fast-paced environment.

The role emphasizes safety, teamwork, and delivering an excellent guest experience, with opportunities for growth and advancement within the company.

Qualifications

• A commitment to excellence and safety in the workplace.
• Good organizational and multi-tasking skills and a problem solving mindset.
• To provide solutions and make decisions in a fast-paced environment.
• The ability to communicate effectively and anticipate customer needs.

Responsibilities

• Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas including tickets to our Facilities team.
• Provide the supply: Unload incoming deliveries and count for accuracy. Help replenish necessary stock.
• Be in the know: Conduct routine maintenance and safety checks on equipment and building systems in the restaurant to follow all procedures and protocols.
• Lead the experience: Ensure the maintenance and preventive maintenance meets and exceeds food safety and storage standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety and satisfaction.
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient equipment maintenance of the restaurant. Work hand in hand with your team to meet goals and most importantly, have fun!

Skills

Excellence & safety

Organizational skills

Problem solving

Communication skills

Job description

McDonald’s in Rancho Cordova is seeking a maintenance-focused role to ensure safe, well-maintained restaurant facilities and equipment. You will unload deliveries, assist with stocking, and perform routine safety checks in a fast-paced environment.

The role emphasizes safety, teamwork, and delivering an excellent guest experience, with opportunities for growth and advancement within the company.