Restaurant Maintenance & Safety Technician

Zax LLC; Lake Park (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals on shift

Discount meals off shift

Flexible schedule

Early access to pay

401(k) with employer match

Medical insurance

Dental insurance

Vision insurance

Short and long-term disability

Employer-paid life insurance

Employee referral program

Recognition program

Job summary

Zax LLC is seeking a maintenance-focused team member in Georgia to keep the restaurant environment safe, clean, and well maintained. The role involves performing routine cleaning, basic equipment maintenance, and timely repairs, while following safety guidelines and reporting concerns to supervisors.

You will participate in training and adhere to company policies to support smooth restaurant operations. Ideal candidates are able to work flexible hours, possess reliable transportation, and

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: 9–28 hours per week.
• Full-time: 32–40 hours per week.
• Flexible schedule including days, nights, weekends, holidays.
• Leadership qualities and ability to interact cooperatively with others.

Responsibilities

• Complete all training requirements required by Zax LLC.
• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled cleaning and basic maintenance of restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Make basic repairs as necessary.
• Maintain maintenance records and ensure compliance with guidelines.
• Report HR and risk concerns to the General Manager and District Manager.
• Escalate concerns to the supervisor when appropriate.

Job description

Zax LLC is seeking a maintenance-focused team member in Georgia to keep the restaurant environment safe, clean, and well maintained. The role involves performing routine cleaning, basic equipment maintenance, and timely repairs, while following safety guidelines and reporting concerns to supervisors.

You will participate in training and adhere to company policies to support smooth restaurant operations. Ideal candidates are able to work flexible hours, possess reliable transportation, and