Restaurant Maintenance & Safety Specialist

Zax LLC; LaGrange (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals on shift

Discounted meals off shift

Flexible schedule

Early access to pay

401(k) with employer match

Employee referral program

Medical, dental, and vision insurance

Short and long-term disability

Employer-paid life insurance

Job summary

Zax LLC in Georgia seeks a maintenance technician to keep our restaurant clean, safe, and well maintained across shifts. You will perform routine cleaning, inspect equipment, and handle light repairs while following safety guidelines.

We offer flexible scheduling, meal benefits, and a comprehensive benefits package for full-time staff. Join a team that values reliability and hands-on problem solving in a fast-paced dining environment.

Qualifications

• Must be at least 18 years old.
• Must have reliable transportation.
• Part-time: 9–28 hours per week; Full-time: 32–40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Make basic repairs as necessary.
• Maintain operational standards and ensure compliance with all guidelines.

Skills

Leadership qualities

Organizational skills

Interpersonal skills

Flexible scheduling

Job description

Zax LLC in Georgia seeks a maintenance technician to keep our restaurant clean, safe, and well maintained across shifts. You will perform routine cleaning, inspect equipment, and handle light repairs while following safety guidelines.

We offer flexible scheduling, meal benefits, and a comprehensive benefits package for full-time staff. Join a team that values reliability and hands-on problem solving in a fast-paced dining environment.