Restaurant Maintenance & Repair Technician

McDonald's Restaurants Limited; Brunswick (ME); On-site; USD 42,000 - 60,000; Full time

Job summary

McDonald's Corporation is seeking a mobile Maintenance Technician to service multiple restaurant locations across Maine. You will travel between sites to diagnose, repair, and perform preventive maintenance on building systems and restaurant equipment.

The role requires strong mechanical skills, the ability to work independently, and a valid driver's license to visit restaurants throughout Maine. You will coordinate with vendors when specialized repairs are needed and maintain clear records of

Qualifications

• Previous maintenance or facilities experience preferred.
• Strong mechanical and troubleshooting ability.
• Ability to work independently and prioritize multiple requests.
• Experience with basic plumbing, electrical, carpentry, or commercial equipment repair is preferred.
• Restaurant or commercial facilities maintenance experience is a plus.
• Valid driver's license and reliable driving record required.
• Must be comfortable traveling between Maine restaurant locations.

Responsibilities

• Travel to multiple restaurant locations to perform maintenance and repair work.
• Diagnose and repair building and restaurant equipment issues.
• Perform basic plumbing, electrical, carpentry, and general repairs.
• Complete preventive maintenance to reduce equipment failures and downtime.
• Coordinate with outside vendors when specialized repairs are required.
• Maintain tools, parts, and maintenance supplies.
• Maintain accurate records of work and parts used.
• Follow all safety procedures and regulations.

Skills

Mechanical troubleshooting

Independent work

Multiple repair prioritization

Plumbing

Electrical work

Carpentry

Driver's license

Travel between Maine locations

Job description

Responsibilities

• Travel to multiple restaurant locations to complete maintenance and repair work.
• Diagnose and repair general building and restaurant equipment issues.
• Perform basic plumbing, electrical, carpentry, and general facility repairs within the technician's level of training and qualification.
• Troubleshoot restaurant equipment and determine whether repairs can be completed internally or require an outside vendor.
• Complete preventive maintenance to reduce equipment failures and unexpected downtime.
• Repair doors, locks, fixtures, shelving, cabinetry, walls, flooring, and other building components.
• Assist with minor plumbing issues such as faucets, drains, toilets, and leaks.
• Assist with basic electrical repairs such as switches, outlets, lighting, and fixtures when qualified to do so.
• Perform minor equipment repairs and replacement of parts.
• Inspect restaurants for maintenance concerns and identify problems before they become larger repairs.
• Respond to repair requests from restaurant management and operations leadership.
• Communicate the status of repairs, parts needed, and any additional work required.
• Maintain tools, parts, and maintenance supplies.
• Coordinate with approved outside vendors when specialized repairs are required.
• Maintain accurate records of work completed, parts used, and outstanding repair needs.
• Follow all company safety procedures and applicable codes and regulations.
• Help ensure restaurant equipment and facilities are maintained in safe working condition.

Qualifications

• Previous maintenance, facilities, construction, mechanical, or repair experience preferred.
• Strong mechanical and troubleshooting ability.
• Ability to work independently and prioritize multiple repair requests.
• Experience with basic plumbing, electrical, carpentry, or commercial equipment repair is preferred.
• Restaurant or commercial facilities maintenance experience is a plus.
• Ability to use hand tools and power tools safely.
• Strong communication and organizational skills.
• Dependable and able to respond appropriately to changing maintenance priorities.
• Valid driver's license and reliable driving record required.
• Must be comfortable traveling between restaurant locations throughout Maine.

Physical Requirements

This position requires the ability to:

• Stand, walk, bend, kneel, crouch, climb, and reach throughout the workday.
• Safely use ladders and maintenance equipment.
• Lift and carry tools, parts, and equipment.
• Work both indoors and outdoors in varying weather conditions.
• Work around restaurant equipment, kitchens, roofs, parking areas, and mechanical spaces as necessary.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

What We Are Looking For

We are looking for someone who takes pride in fixing problems correctly, can work independently, and understands that keeping our restaurants operating is the priority.

The right person will be proactive rather than simply waiting for something to break. We want someone who can walk into a restaurant, recognize maintenance concerns, determine what needs to be done, and either complete the repair or help coordinate the appropriate solution.

This is a multi-restaurant position, so organization, communication, reliability, and the ability to travel are essential.

Requsition ID: PDX_MC_7B7B37EF-1436-4A52-BB41-EE529E371745_21560

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.

McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact [e-mail] [e-mail]. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.