Restaurant Maintenance Pro — Keep It Clean & Safe

McDonald's; King (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Vacation days 15-25

Holidays & Sabbatical 10 holidays + 8‑

Education assistance via Archways to O

Medical/dental/vision coverage

Flexible spending accounts

Disability & life insurance

Leaves of absence

Service awards

Employee resource connection

Adoption assistance

Matching gifts program

Job summary

McDonald’s franchisee-owned maintenance position is responsible for keeping the restaurant interior and exterior clean and ensuring equipment functions properly. The Maintenance Person works with the management team to support cleanliness, safety, and smooth operations in a fast-paced setting.

Responsibilities include daily fryer oil filtration, grounds upkeep, cleaning tasks, restocking, and overseeing waste removal, with opportunities for comprehensive benefits and training through the

Responsibilities

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Job description

McDonald’s franchisee-owned maintenance position is responsible for keeping the restaurant interior and exterior clean and ensuring equipment functions properly. The Maintenance Person works with the management team to support cleanliness, safety, and smooth operations in a fast-paced setting.

Responsibilities include daily fryer oil filtration, grounds upkeep, cleaning tasks, restocking, and overseeing waste removal, with opportunities for comprehensive benefits and training through the