Restaurant Maintenance & Cleanliness Specialist

Zax LLC

Savannah (GA)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Free meals on shift
50% off meals off shift
Flexible schedule
Early access to pay
401(k) with employer match
Medical, dental, and vision insurance
Short and long-term disability
Employer-paid life insurance
Opportunities to advance
Recognition program
Employee referral program

Job summary

Zax LLC is seeking a Restaurant Utility Worker to help keep the location safe, clean, and well maintained. You will perform daily and periodic cleaning, inspect equipment, and assist with basic repairs to support smooth restaurant operations.

The role requires reliability, flexibility, and teamwork to meet shifting schedules and safety standards. Training will be provided, with opportunities to advance within the company.

Qualifications

  • Must be 18 years of age or older.
  • Must have reliable transportation.
  • Part-time: Available to work 9 to 28 hours per week.
  • Full-time: Available to work 32 to 40 hours per week.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Leadership qualities and organizational skills.
  • Interpersonal cooperation

Responsibilities

  • Oversee the location to provide a safe, clean, and well maintained environment.
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
  • Inspect, operate, or test equipment to diagnose malfunctions.
  • Make basic repairs as necessary.
  • Maintain maintenance records and ensure compliance with guidelines.
  • Report safety or HR concerns to managers.

Skills

Reliable transportation
Flexible schedule
Leadership qualities
Organizational skills
Communication skills
Teamwork
Physical stamina

Job description

Zax LLC is seeking a Restaurant Utility Worker to help keep the location safe, clean, and well maintained. You will perform daily and periodic cleaning, inspect equipment, and assist with basic repairs to support smooth restaurant operations.

The role requires reliability, flexibility, and teamwork to meet shifting schedules and safety standards. Training will be provided, with opportunities to advance within the company.

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