Restaurant Maintenance & Cleanliness Pro

ZAX Zax LLC

Douglasville (GA)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Free meals on shift
Meal discounts
Flexible schedule
Early pay access
Advancement opportunities
401(k) with employer match
Medical insurance
Short/long-term disability
Life insurance

Job summary

Zax LLC is looking for a Restaurant Utility Worker to keep our Douglasville location clean, safe, and well maintained. You will perform daily cleaning, basic maintenance, and monitor equipment to ensure smooth restaurant operations.

Positions include part-time and full-time hours with flexible scheduling. Must be 18+, have reliable transportation, and follow safety procedures. Benefits include meals, insurance options, and opportunities for advancement.

Qualifications

  • Must be 18 years of age or older.
  • Must have reliable transportation.
  • Part-time: Available to work 9 to 28 hours per week.
  • Full-time: Available to work 32 to 40 hours per week.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.

Responsibilities

  • Complete all training requirements required by Zax LLC.
  • Oversee the location to provide a safe, clean, and well maintained environment.
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
  • Perform regular cleaning and preventative maintenance on all restaurant equipment.
  • Inspect, operate, or test equipment to diagnose malfunctions.
  • Oversee the repair of minor lighting issues.
  • Keep neat, accurate and current maintenance records.
  • Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures.

Skills

Leadership
Organizational skills
Teamwork

Job description

Zax LLC is looking for a Restaurant Utility Worker to keep our Douglasville location clean, safe, and well maintained. You will perform daily cleaning, basic maintenance, and monitor equipment to ensure smooth restaurant operations.

Positions include part-time and full-time hours with flexible scheduling. Must be 18+, have reliable transportation, and follow safety procedures. Benefits include meals, insurance options, and opportunities for advancement.

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