Restaurant Maintenance & Cleaning Pro — Flexible Schedule

ZAX Zax LLC; Greensburg (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals on shift

Flexible schedule

Early Access to Pay

Opportunities to Advance

Medical, Dental, and Vision Insurance

Employer-Paid Life Insurance

Job summary

Zax LLC is seeking a Restaurant Utility Worker to help keep the Zaxbys location clean, safe, and well maintained. The role covers daily cleaning, basic maintenance, and upkeep of restaurant equipment to ensure a smooth operation.

You'll perform both scheduled and unscheduled cleaning tasks, monitor equipment, and report issues promptly while adhering to safety guidelines and company policies; prior experience is helpful but not required.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: Available to work 9 to 28 hours per week.
• Full-time: Available to work 32 to 40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

• Complete all training requirements required by Zax LLC.
• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Perform regular cleaning and preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Oversee the repair of minor lighting issues.
• General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location.
• Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures.

Skills

Leadership qualities

Organizational skills

Teamwork

Job description

Zax LLC is seeking a Restaurant Utility Worker to help keep the Zaxbys location clean, safe, and well maintained. The role covers daily cleaning, basic maintenance, and upkeep of restaurant equipment to ensure a smooth operation.

You'll perform both scheduled and unscheduled cleaning tasks, monitor equipment, and report issues promptly while adhering to safety guidelines and company policies; prior experience is helpful but not required.