Restaurant Maintenance and Cleaning Specialist (Flexible Schedule)

ZAX Zax LLC; Gainesville (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible Schedule

401(k) With Employer Match

Medical, Dental, and Vision Insurance

Employee Meals

Short and Long-Term Disability

Life Insurance

Job summary

Zax LLC is seeking a Restaurant Utility Worker to maintain a clean, safe, and well‑maintained restaurant environment. You’ll perform daily cleaning, basic maintenance, and help ensure equipment runs smoothly to support guest experience.

Opportunities for both part‑time and full‑time work, with a flexible schedule and emphasis on teamwork. Must be 18+, have reliable transportation, and be prepared for training and hands‑on duties across shifts.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: Available to work 9 to 28 hours per week.
• Full-time: Available to work 32 to 40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

• Complete all training requirements required by Zax LLC.
• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Perform regular cleaning and preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Oversee the repair of minor lighting issues.
• General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location.
• Keep neat, accurate and current maintenance records.

Skills

Flexible schedule

Reliability

Basic maintenance

Team player

Job description

Zax LLC is seeking a Restaurant Utility Worker to maintain a clean, safe, and well‑maintained restaurant environment. You’ll perform daily cleaning, basic maintenance, and help ensure equipment runs smoothly to support guest experience.

Opportunities for both part‑time and full‑time work, with a flexible schedule and emphasis on teamwork. Must be 18+, have reliable transportation, and be prepared for training and hands‑on duties across shifts.