Restaurant Line Cook - Salad and Sandwich

Urban Plates; Dublin (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic team members to join their front-of-the-house and back-of-the-house teams. This role offers the chance to make a difference by serving craveable, wholesome food while being part of a growing family that values training and career development. With flexible hours and a supportive work environment, you will thrive in a high-energy setting where excellent guest service is paramount. If you're ready to contribute to a movement that changes the way the world eats, this opportunity is perfect for you.

Benefits

75% off meals

Flexible scheduling

Medical insurance

Dental insurance

Vision insurance

Life & Disability Insurance

Career development programs

Qualifications

• Excellent guest service and interpersonal skills required.
• High energy and ability to work in a high-volume environment.

Responsibilities

• Prepare and serve high-quality foods on the Cold Side line.
• Maintain cleanliness and professionalism in the kitchen.

Skills

Guest Service

Communication Skills

Interpersonal Skills

High Energy

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay $16.50 per hour PLUS average tips per hour of $5.00 - $5.63.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Salad and Sandwich:

Primary Responsibilities:

A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.