Restaurant Line Cook - PM Signing Bonus $1000

Park Hyatt Los Cabos at Cabo del Sol; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

On-site parking

Colleague meals

401k with company match

Hotel accommodations discounts

Paid holidays, sick time & vacation

Personal development reimbursement

Signing bonus opportunities

Job summary

Hyatt Regency DFW is seeking an Experienced Line Cook to join our vibrant culinary team at the DFW Airport terminal complex.

We offer a fast-paced kitchen where seasoned professionals contribute to high-quality dishes, with weekend and holiday availability. If you bring 2+ years of culinary experience and a passion for craftsmanship, this full-time role offers growth and a path to mastery within Hyatt's renowned culinary culture.

Qualifications

• 2+ years of culinary experience; culinary degree or hotel experience preferred.
• Clear, professional communication with team.
• Proficiency in basic and intermediate cooking techniques.
• Positive, productive attitude and reliability.
• Ability to train on any station and support multiple hot-line areas.
• Strong attention to detail, safety and sanitation.
• Ability to stand for long shifts and lift moderate weights.

Responsibilities

• Prepare and cook high-quality dishes following Hyatt recipes and standards.
• Set up and break down the restaurant line efficiently.
• Stock, organize, and maintain stations.
• Maintain proper food handling, storage, and sanitation.
• Keep work area clean, safe, and organized.
• Communicate clearly with team.
• Learn and master new stations and contribute to culinary growth.
• Deliver consistent quality and pride in your craft.

Skills

Culinary experience

Communication

Cooking techniques

Stamina

Teamwork

Education

Culinary degree

Hotel experience

Job description

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

US - TX - DFW Airport

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Hyatt Regency DFW – Join Our Culinary Team!

Do you bring passion, creativity, and pride to every dish you cook? Come be part of the dynamic Culinary team at Hyatt Regency DFW, located conveniently across from Terminal C at DFW Airport.
Our hotel features 811 guestrooms, 92,000 sq. ft. of event space, and a bustling culinary operation that needs exceptional talent like you.

At Hyatt, we believe in growing and developing our people. As an Experienced Line Cook, you’ll be part of a fast‑paced, collaborative kitchen where your skills are valued, your growth is supported, and your contributions help elevate every guest experience.

Schedule & Availability

We are seeking a Full-Time experienced cook with flexible availability.
Must be available weekends and holidays.

What You’ll Do

As an Experienced Line Cook, you are a key player on our kitchen team. You’ll:

• Prepare and cook high-quality dishes following recipes, presentation standards, and Hyatt brand expectations


• Set up and break down the restaurant line efficiently and accurately


• Stock, organize, and maintain assigned stations


• Maintain proper food handling, storage, and sanitation procedures in accordance with the Health Department and hotel policies


• Keep your work environment clean, safe, and organized at all times


• Communicate clearly and professionally with your team


• Learn and master new stations quickly


• Demonstrate initiative, reliability, and passion for continuous culinary growth


• Strive toward the next level of cook by consistently delivering quality and demonstrating pride in your craft

This is not an entry-level role, we are looking for seasoned culinary professionals ready to contribute and grow.

Qualifications

How Do You Know if This Job Is for You?

• Have 2+ years of culinary experience (culinary degree or hotel experience preferred)


• Communicate clearly and professionally


• Are confident in basic and intermediate cooking techniques


• Bring a productive, positive, and professional attitude to every shift


• Can train on and work any station and support multiple hot-line areas


• Maintain strong attention to detail, responsibility, and pride in your craft


• Work well with both coworkers and guests


• Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights

Care connects us.

At Hyatt, there’s a home for every stage of your career.

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded.

With us, you’ll discover a career you didn’t know existed.

As a colleague, we have you covered with awesome benefits and perks.

• Medical, Dental, Vision benefits offered at 30 days of employment


• Complimentary on-site hotel covered parking


• Complimentary colleague meal during shift


• 401k options and company match


• Discounted and complimentary hotel accommodations anywhere in the world


• Paid Holidays, Sick Time & Vacation


• Personal Development Reimbursement


• And so much more!

Join our culinary team and earn up to a $1,000 Signing Bonus! Eligible hires will receive the bonus at key employment milestones.

Bonus payouts are contingent upon maintaining active employment and good standing through each eligibility date.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Grand Hyatt Deer Valley | Park City , UT , US

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