Restaurant Line Cook - PM Shift

Hyatt Hotels Corporation; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join the Culinary Team at Grand Hyatt DFW as a PM Restaurant Line Cook. Located at DFW Airport, this role involves preparing food, maintaining cleanliness, and ensuring high standards of service. Enjoy benefits like medical coverage, 401k matching, and discounted hotel stays in a recognized workplace.

Benefits

Medical, Dental, Vision benefits after 30 days

Complimentary on-site parking

401k with company match

Discounted and complimentary worldwide hotel stays

Tuition Reimbursement

Paid Holidays, Sick Leave & Vacation

Partnership discounts with cell phone providers

Qualifications

• Minimum 1+ years culinary experience preferred.
• Positive, professional attitude towards coworkers and guests.
• Physical stamina to lift, push, pull, and stand for entire shift.

Responsibilities

• Set up and breakdown of restaurant line.
• Stock and maintain food stations.
• Prepare food according to recipes and quality standards efficiently.

Skills

Attention to detail

Ability to work under pressure

Intermediate cooking skills

Education

Culinary degree or related hotel experience

Job description

Join our Culinary Team at Grand Hyatt DFW as a PM Restaurant Line Cook!

Located at DFW Airport in Terminal D, our upscale hotel features 298 guest rooms, 34,000 sq ft of meeting space with runway views, and has been recognized on the Fortune 100 Best Companies to Work For 2024. Our Grand Met Restaurant, awarded the Diners’ Choice Award by OpenTable diners for the second consecutive year, offers a sophisticated ambiance and innovative global cuisine.

Benefits and Perks include:

• Medical, Dental, Vision benefits after 30 days of employment
• Complimentary on-site parking at Terminal D
• 401k with company match
• Discounted and complimentary worldwide hotel stays
• Tuition Reimbursement
• Paid Holidays, Sick Leave & Vacation
• Partnership discounts with cell phone providers, car rentals, and entertainment

Responsibilities:

• Set up and breakdown of restaurant line
• Stock and maintain food stations
• Follow proper storage procedures per health and hotel standards
• Adhere to departmental policies and service standards
• Maintain cleanliness and sanitation
• Prepare food according to recipes and quality standards efficiently

Qualifications:

• Positive, professional attitude towards coworkers and guests
• Attention to detail and responsibility
• Ability to work under pressure
• Minimum 1+ years culinary experience preferred
• Culinary degree or related hotel experience preferred
• Intermediate cooking skills required
• Ability to work with moderate supervision
• Physical stamina to lift, push, pull, and stand for entire shift
• Flexible schedule including weekends and holidays; primary shift is 3:30 pm - 11:30 pm

Hyatt offers an environment that values performance and rewards excellence. If you're ready for this challenge, we want to hear from you.

All qualified candidates will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.