Restaurant Line Cook

RB Hospitality

Neenah (WI)

On-site

USD 21,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Team member swim days
Fitness center access
Discounted hotel stays
Discounted meals
Holiday Pay
Aflac supplemental insurance
Paid Time Off
401K retirement account
Health Insurance Plans

Job summary

Batley's Grill & Bar in Neenah, WI is seeking a part-time Line Cook to join the kitchen team. You will prepare and cook dishes to meet menu specs and ensure timely service in a fast-paced environment.

This role emphasizes teamwork, clean workspace, food safety, and collaboration with the kitchen staff. Prior cooking experience of at least two years is preferred, with opportunities for growth and employee benefits.

Qualifications

  • Minimum 2 years experience as a Cook.
  • Strong knowledge of cooking methods, ingredients, and kitchen equipment.
  • Ability to thrive in a fast-paced environment and manage multiple tasks.
  • Excellent communication and teamwork skills.

Responsibilities

  • Prepare and cook dishes according to menu specifications and recipes.
  • Ensure all meals are prepared and served on time.
  • Maintain a clean and organized kitchen environment.
  • Work collaboratively with team members to ensure accurate order fulfillment.
  • Adhere to all food safety and sanitation standards.

Skills

Cooking
Teamwork
Communication
Kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Hourly Manual Labor Batley's Grill & Bar, Neenah, WI, US

Salary Range: $15.00 To $18.00 Hourly

Join theKitchen Teamat Batley’s Grill & Bar in Neenah, WI!

We’re looking for talented, passionate individuals with culinary experience who are committed to delivering exceptional dining experiences.

About Us

Nestled in Neenah, WI and attached to the Best Western Premier Bridgewood Resort & Conference Center, Batley’s Grill & Bar is locally, family-owned and operated for over 20 years. We are known for our welcoming atmosphere, delicious food, and expertly crafted drinks.

  • Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during designated team member swim times.
  • Daily Use of Hotel Fitness Center: Complimentary access to the hotel's newly updated Fitness Center.
  • Discounted Hotel Stays:Enjoy special rates at Best Western hotels worldwide, including a Friends & Family Rate at many locations.
  • Discounted Meals at Batley's Grill & Bar:Enjoy discounted food items for you and up to 3 guests.
  • Holiday Pay:Time and a half pay on New Year's Eve, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
  • Aflac Supplemental Insurance: Available for both full-time and part-time team members.
  • Paid Time Off: Earned after one year of employment for those averaging at least 20 hours or more a week.
  • 401K Retirement Account:Start saving with your very first paycheck. Potential to qualify for Company Match after 1-year.
  • Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members.
Position Overview

As a Line Cook at Batley's Grill & Bar, you’ll prepare and cook high-quality dishes that exceed customer expectations. Working closely with our kitchen team, you’ll ensure that meals are served promptly and that our kitchen remains clean and organized. Our goal is to provide an outstanding dining experience for each and every guest.

Key Responsibilities

(This is a general guideline; additional duties may be assigned).

  • Prepare and cook dishes according to menu specifications and recipes.
  • Ensure all meals are prepared and served on time.
  • Maintain a clean and organized kitchen environment.
  • Work collaboratively with team members to ensure accurate order fulfillment.
  • Adhere to all food safety and sanitation standards.
Minimum Qualifications
  • Experience as a Cook, with a minimum of 2 years in a similar role
  • Strong knowledge of cooking methods, ingredients, and kitchen equipment.
  • Ability to thrive in a fast-paced environment and manage multiple tasks.
  • Excellent communication and teamwork skills.
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