Restaurant Line Cook

Perkins Restaurant & Bakery; Cheyenne (WY); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Supportive ownership

Free Employee Meals

Yearly anniversary checks

Flexible hours

Job summary

Perkins Restaurant & Bakery in Cheyenne is seeking a dedicated Cook to prepare menu items while maintaining high standards of cleanliness and food safety. This role involves following recipes accurately, controlling food costs, and ensuring maximum guest satisfaction.

The ideal candidate will be reliable, have open availability, and possess good personal hygiene practices. The hourly rate for this position is between $16 and $17 per hour, along with various employee benefits.

Qualifications

• Must follow food safety procedures and maintain cleanliness of kitchen.
• Must understand recipes, portioning, and cooking standards.

Responsibilities

• Prepare menu items according to company policies.
• Maintain cleanliness of kitchen and equipment.
• Control food costs and ensure compliance with health standards.
• Assist team members with their duties.

Skills

Prepares Cooking Items

Knowledge of food safety and sanitation procedures

Ability to maintain cleanliness

Good personal hygiene practices

Job description

Cook Position at Perkins Restaurant - Cheyenne

Open availability, dinners included. Hourly rate is $16-$17 per hour.

Benefits of Working For Us

• Supportive ownership that believes in family
• Closed on Christmas Day
• Yearly anniversary checks for continued employment*
• Free Employee Meals and family discounts*
• Competitive wages for your experience
• Paychecks delivered weekly
• Flexible hours & schedules
• Structured training program for all positions
• Referral bonus for great employees who recruit other great employees
• Career path that rewards you financially for your advancement within the company*Ask manager for details

Summary of Position

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Position Activities and Tasks

• Prepares Cooking Items
• Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
• Controls Food Cost
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains Cleanliness
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Follows proper safety procedures and policies concerning food handling, rotation and storage
• Conducts line sweeps throughout the shift
• "Clean as you go" throughout the shift
• Understands OSHA requirements and health department standards
• Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Assists Team Members
• Preps items according to recipes and procedures
• Assists dishwasher with washing and restocking dishes, pots, pans and utensils
• Assist front of house staff with cleanliness of dining room
• Provides guest service by communicating and cooperating with the front of house staff.

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.