Restaurant Line Cook

Perkins Restaurant & Bakery; Omaha (NE); On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

Free Employee Meals

Family discounts

Yearly anniversary checks

Referral bonus

Job summary

A popular restaurant franchise in Omaha is seeking a Cook for overnight shifts. The role requires previous line cooking experience and the ability to maintain a clean kitchen environment. Responsibilities include preparing menu items, controlling food costs, and following food safety procedures. Offering competitive hourly pay starting from $16 to $20, depending on experience. Must be reliable and have transportation.

Qualifications

• 3 years experience cooking as a line cook is preferred.
• Must have reliable transportation.
• Ability to work overnight shifts is a must.

Responsibilities

• Prepares menu items according to company standards.
• Maintains cleanliness of the kitchen and prep areas.
• Controls food costs and portioning.

Skills

Cooking

Food safety knowledge

Sanitation practices

Reliability

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Cook for the nights and overnight shifts for our Perkins Restaurant in Omaha near the airport. Friday and Saturday nights are required and pay depends on experience. 3 Years experience cooking as a line cook is preferred. Must have reliable transportation.

Hourly rate starts at $16.00 to $20.00 per hour, depending on experience.

Ability to work overnights is a must for this position.

Stop in any time to apply at:
2545 Abbott Plaza - Omaha

Benefits of working for us include:

• Supportive ownership that believes in family
• Closed on Christmas Day
• Yearly anniversary checks for continued employment*
• Free Employee Meals and family discounts*
• Competitive wages for your experience
• Paychecks delivered weekly
• Flexible hours & schedules
• Structured training program for all positions
• Referral bonus for great employees who recruit other great employees
• Career path that rewards you financially for your advancement within the company*Ask manager for details

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

• Prepares Cooking Items
• Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
• Controls Food Cost
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains Cleanliness
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Follows proper safety procedures and policies concerning food handling, rotation and storage

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.