Restaurant Leadership: Guest-First Growth & Bonuses

JSC Management Group; Franklin (MA); On-site; USD 42,000 - 62,000; Full time

Job summary

JSC Management Group, operating Burger King locations, seeks a capable leader with restaurant or retail management experience to supervise shifts, guide team members, and ensure guest satisfaction. The role includes long hours, weekend and holiday coverage, and lifting duties as part of daily operations.

The ideal candidate will possess strong communication and interpersonal skills, reliable transportation, and the ability to thrive in a fast-paced team environment.

Qualifications

• First line supervisory or management experience from a restaurant or retail environment.
• High school diploma or equivalent.
• Ability to work a 45-50 hour work week which will include nights, weekends, and holidays.
• Must be able to carry up to 40 pounds regularly.
• Basic computer skills, leadership skills, and can work well in a fast-paced environment.
• Outgoing personality and able to work effectively with a diverse group of people in a team environment.
• Good written, verbal, math, and interpersonal skills required; ability to resolve guest issues with tact.
• Reliable transportation.

Skills

Leadership

Teamwork

Guest service

Communication

Education

High school diploma or equivalent

Tools

POS systems

Job description

JSC Management Group, operating Burger King locations, seeks a capable leader with restaurant or retail management experience to supervise shifts, guide team members, and ensure guest satisfaction. The role includes long hours, weekend and holiday coverage, and lifting duties as part of daily operations.

The ideal candidate will possess strong communication and interpersonal skills, reliable transportation, and the ability to thrive in a fast-paced team environment.