Restaurant Leader: Guest Experience & Operations

North Italia; Edison (NJ); On-site; USD 67,000 - 70,000; Full time

Benefits offered by this job

Healthcare

Flexible spending account

Employee Assistance Programs

Life insurance

Disability insurance

Paid time off

401k with match

Bonus program

Dining discount

Next day pay

Tuition assistance

Career growth

Job summary

The Cheesecake Factory is seeking a seasoned restaurant leader to manage dining and bar operations, delivering exceptional guest experiences. This role prioritizes hospitality, teamwork, and operational excellence across a full-service setting.

Compensation ranges from $66,550 to $70,000 per year and includes a bonus-eligible plan, comprehensive benefits, 401(k) with company match, paid time off, and opportunities for career growth. The position supports a dynamic, guest-centric service culture.

Qualifications

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
• Solid track record of success in previous roles, including demonstrated career growth
• Strong interpersonal and communication skills
• Dependable and motivated with a strong work ethic
• Able to stand, sit, squat or walk for extended periods of time
• Able to grasp, reach overhead, push, lift and carry up to 50 lbs

Skills

Restaurant management

Interpersonal skills

Communication skills

Reliability/work ethic

Physical stamina

Physical strength

Job description

The Cheesecake Factory is seeking a seasoned restaurant leader to manage dining and bar operations, delivering exceptional guest experiences. This role prioritizes hospitality, teamwork, and operational excellence across a full-service setting.

Compensation ranges from $66,550 to $70,000 per year and includes a bonus-eligible plan, comprehensive benefits, 401(k) with company match, paid time off, and opportunities for career growth. The position supports a dynamic, guest-centric service culture.