Restaurant Leader: Drive Team & Operations Excellence

JA Sutherland; Folsom (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

A Taco Bell franchisee in Folsom, California is seeking a Restaurant General Manager to lead the team and ensure outstanding customer service. Key responsibilities include hiring and training staff, managing operational budgets, and fostering a positive work environment. The ideal candidate should have 2-4 years of supervisory experience in food service or retail and strong leadership skills. This role offers a chance to build a rewarding career in the restaurant industry.

Qualifications

• 2-4 years supervisory experience in food service or retail environment.
• Must be at least 21 years old.
• Basic personal computer literacy.

Responsibilities

• Responsible for the operation of the entire restaurant.
• Find, hire and develop employees.
• Manage restaurant budget and financial plans.

Skills

Leadership

Communication

People development

Analytical skills

Education

High School Diploma or GED

College or University Degree preferred

Job description

A Taco Bell franchisee in Folsom, California is seeking a Restaurant General Manager to lead the team and ensure outstanding customer service. Key responsibilities include hiring and training staff, managing operational budgets, and fostering a positive work environment. The ideal candidate should have 2-4 years of supervisory experience in food service or retail and strong leadership skills. This role offers a chance to build a rewarding career in the restaurant industry.