Restaurant Leader — Drive Guest Experience & Growth, Bonus Eligible

The Cheesecake Factory; Virginia; On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Quarterly bonus program

Paid vacation and sick time

Tuition assistance

Career growth opportunities

25% discount for your party whenDining

Employee assistance program

Job summary

The Cheesecake Factory in Virginia is seeking a seasoned restaurant manager to lead daily operations in a high-volume, full-service setting. You will coach a 30+ employee team, drive guest satisfaction, and ensure top culinary standards while achieving sales and profit targets.

You will hire, train, develop future leaders, uphold food safety standards, and maintain a positive, inclusive culture. The role offers opportunity to advance in a Fortune Top 100 company with comprehensive benefits.

Qualifications

• 3+ years of management experience in a high-volume, full-service restaurant with a full-service bar.
• Experience supervising 30+ team members.
• Strong leadership, coaching, and communication skills.
• Demonstrated financial acumen (profitability, sales, labor management).
• Proficiency in Microsoft Office Suite.
• Ability to read, write, and communicate in English.
• Preferred: ServSafe certification and applicable state/local licenses.

Responsibilities

• Lead daily restaurant operations in a high sales, full service environment.
• Manage, coach, and develop teams of 30+ employees.
• Drive guest satisfaction through strong hospitality and service standards.
• Support scratch kitchen execution and culinary quality.
• Monitor and drive financial performance, including labor, cost control, and sales growth.
• Hire, train, retain, and develop team members to become future restaurant leaders.
• Ensure compliance with food safety, sanitation, and operational standards.
• Maintain a positive, inclusive, and award winning high performance culture.
• Communicate effectively with team members, guests, and leadership.
• Uphold brand standards and deliver memorable guest experiences.

Skills

Leadership

Coaching

Communication

Tools

Microsoft Office Suite

Job description

The Cheesecake Factory in Virginia is seeking a seasoned restaurant manager to lead daily operations in a high-volume, full-service setting. You will coach a 30+ employee team, drive guest satisfaction, and ensure top culinary standards while achieving sales and profit targets.

You will hire, train, develop future leaders, uphold food safety standards, and maintain a positive, inclusive culture. The role offers opportunity to advance in a Fortune Top 100 company with comprehensive benefits.