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Job summary
A restaurant chain in Boise, ID is seeking an Assistant Manager to oversee daily operations and ensure a high-quality dining experience. You will lead the team, manage guest interactions, maintain service standards, and ensure staff training. Ideal candidates should have 2-3 years of restaurant management experience and hold certifications in food and alcohol safety. This is a full-time role with mid-senior level responsibilities and opportunities for growth.
Qualifications
Must have 2-3 years of restaurant management experience.
Certifications in food and alcohol safety are preferred.
Ability to work various shifts, including weekends.
Responsibilities
Engages in day-to-day operations at the restaurant.
Ensures timely and friendly service as per company guidelines.
Handles guest complaints and ensures effective responses.
Maintains inventory levels and scheduling of employees.
Promotes restaurant cleanliness and safety standards.
Skills
Team leadership
Problem-solving
Customer service
Staff training
Education
2-3 years restaurant management experience
Serve Safe Food certification
Serve Safe Alcohol certification
Job description
A restaurant chain in Boise, ID is seeking an Assistant Manager to oversee daily operations and ensure a high-quality dining experience. You will lead the team, manage guest interactions, maintain service standards, and ensure staff training. Ideal candidates should have 2-3 years of restaurant management experience and hold certifications in food and alcohol safety. This is a full-time role with mid-senior level responsibilities and opportunities for growth.