Restaurant Lead Cook - Davenport Hotels

Davidson Hospitality Group; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An iconic luxury hotel in Spokane is seeking a passionate Lead Cook to join its prestigious culinary team. This role offers the chance to lead a talented group in creating exceptional dining experiences, emphasizing quality, creativity, and innovation. As a Lead Cook, you will collaborate with the Executive Chef to develop new menu items and ensure consistent quality across all dishes. This is a unique opportunity to work in a sophisticated environment that values excellence and professionalism, making a significant impact on guests' experiences. If you have a passion for food and strong leadership skills, this role is perfect for you.

Qualifications

• 3-5 years experience as a lead cook in a high-volume kitchen.
• Strong leadership and communication skills are essential.

Responsibilities

• Lead a team in preparing and presenting visually stunning dishes.
• Work closely with chefs to develop new menu items and manage inventory.

Skills

Leadership Skills

Food Preparation

Cooking Skills

Communication Skills

Food Safety Knowledge

Education

High School Diploma

Culinary Degree or Certificate

Job description

Property Description

The Davenport Lusso is a prestigious luxury hotel located in downtown Spokane, WA, offering an unparalleled work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Lusso means being part of an iconic property known for its opulent design, exceptional service, and historic significance. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and prestigious career path. The Davenport Lusso is dedicated to creating a culture that values excellence, professionalism, and extraordinary guest experiences. Employees can expect to work in a sophisticated and elegant environment, where they can showcase their skills, grow their career, and be part of a team that delivers unparalleled service to guests. Joining the team at The Davenport Lusso presents a unique opportunity to be part of a legendary hotel that is synonymous with luxury and hospitality in Spokane.

Overview

We're seeking a passionate and experienced Lead Cook to join our team! As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our guests. With a focus on quality, creativity, and innovation, you'll lead a team of talented cooks in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients. The ideal candidate will have a passion for food, strong leadership skills, and experience in a fast-paced kitchen environment. Wage $20.00 per hour + tips.

Qualifications

• High school diploma or equivalent; culinary degree or certificate preferred
• Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
• Strong leadership and communication skills, with the ability to motivate and manage a team
• Proficient in all aspects of food preparation, cooking, and presentation
• Knowledge of food safety and sanitation practices
• Ability to manage inventory and ordering of ingredients
• Ability to work flexible hours, including nights, weekends, and holidays

Salary Range

USD $20.00 - USD $20.00 /Hr.