Restaurant Kitchen Manager

Pacific Coast Hospitality; Town of Western (NY); Hybrid; USD 50,000 - 52,000; Full time

Job summary

A leading operator of casual family-style Italian cuisine seeks a passionate Restaurant Kitchen Manager in New York. The role involves leading a high-volume kitchen, ensuring quality food delivery, and fostering a vibrant team environment. Candidates must have 2 years of BOH management experience and a passion for team development.

Benefits

Comprehensive benefits package including medical, dental, vision, and life insurance

401K Plan

Paid Vacation and sick time benefits

Qualifications

• Minimum 2 years high volume BOH management experience in a full service restaurant.
• Ability to motivate staff and excel in a high-volume, time sensitive environment.
• Understanding of budgeting and BOH operations.

Responsibilities

• Lead the preparation of fresh Italian recipes in a high-volume kitchen.
• Ensure prompt delivery of great tasting food to guests.
• Create an energetic and fun environment for guests and team members.

Skills

Staff Motivation

High-Quality Food Delivery

Team Development

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

Would you enjoy a small-company environment with the opportunities of a mid-size national company? Industry leading, well established, west coast based operator of casual family-style Italian cuisine is searching for a passionate Restaurant Kitchen Manager who is dedicated to providing the best possible experiences for their guests and team members. To deliver a superior dining experience to all guests, the Kitchen Manager leads the preparation of fresh, simple, delicious Italian recipes in a fast-paced, high volume kitchen. They ensure the prompt delivery of great tasting food to guests through consistent use and execution of company systems and tools that have been developed and tested over time. Planning, production, and preparation are the keys to their success. In addition, the Kitchen Manager is responsible for creating an environment that builds energy and fun, resulting in an excellent guest and team member experience.

Requirements Ideal candidate will have the following:

• Minimum 2 years high volume BOH management experience in a full service restaurant
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food
• Understanding of budgeting and BOH operations
• Passion for developing and mentoring a team
• Ability to transfer to other units a plus (but not required)

Salary Range & Benefits

• $50,000 – $52,000/yr. based on experience
• Comprehensive benefits package including medical, dental, vision, and life insurance
• 401K Plan
• Annual Performance Reviews
• Paid Vacation and sick time benefits
• Typically a five day work week with two consecutive days off