Restaurant Kitchen Manager

Pacific Coast Hospitality; Portland (OR); On-site; USD 50,000 - 60,000; Full time

Job summary

Pacific Coast Hospitality is seeking a passionate Restaurant Kitchen Manager for a well-established restaurant in Portland. The successful candidate will lead a high-volume kitchen operation, training staff while aiming to open a new location. This role offers competitive salary, bonuses, and benefits, ensuring an excellent work-life balance.

Benefits

Medical Insurance allowance

PTO (2 weeks annual vacation, 5 days annual paid sick leave)

Qualifications

• Experience in a high-volume kitchen environment.
• Strong leadership and operational management skills.

Responsibilities

• Oversee and lead the restaurant’s $3.6 million dining operation.
• Train, teach, and mentor kitchen staff.
• Ensure high standards in food quality and guest experience.

Skills

Strong high volume line and prep skills

Ability to execute menu consistently

Control costs proactively

Ability to train and mentor

Strong operational skills in sanitation and food safety

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description

We have an excellent opportunity for the right individual to become part of a successful, secure and expanding locally owned restaurant company with a 24 year track record. We are seeking a passionate, experienced and energetic Restaurant Kitchen Manager to oversee and lead this iconic restaurant’s $3.6 million dollar dining operation. This restaurant is recognized by PDX Eater.com as one of “38 Essential Portland Restaurants”. The ideal candidate will be someone who can be successful at the current location, while growing experience to open a new location in November of this year.

RequirementsIdeal candidate will have the following:

• Strong high volume line and prep skills
• Ability to execute menu consistently with the highest quality standards
• Control costs proactively, delivering established profitability goals
• Ability to train, teach and mentor with passion
• Ability and desire to grow into multi-unit supervision
• Delivering a great guest experience is a top priority
• Strong operational skills in sanitation and food safety

Salary Range & Benefits

• Starting salary range is $50,000 – $60,000 based on experience (generous salary increase when next restaurant opens in November)
• $350 monthly food cost bonus
• Balanced quality of life schedule (53 – 58 hrs. per week)
• Medical Insurance allowance
• PTO (2 weeks annual vacation, 5 days annual paid sick leave)