Restaurant Kitchen Manager

Jax, LLC dba Golden Corral; Mooresville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Kitchen Manager who will oversee food production and ensure quality standards in a bustling restaurant environment. This role offers the chance to lead a dedicated team and uphold the restaurant's commitment to excellence in food quality and customer service. With a focus on empowering individuals, this position provides a unique opportunity to grow professionally while contributing to a culture that values diversity and teamwork. If you have a passion for the restaurant industry and a drive to succeed, this could be the perfect fit for you.

Qualifications

• Strong work history with management experience in high-volume restaurants.
• Successful completion of comprehensive management training program.

Responsibilities

• Responsible for food production and Back-of-the-House operations.
• Manage overall restaurant operations in absence of General Manager.

Skills

Management Experience

Food Production

Safety Standards

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

Position Overview

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.