Restaurant Kitchen Manager

Jax, LLC dba Golden Corral; Mishawaka (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading casual dining restaurant as a Kitchen Manager, overseeing food production and restaurant operations in a supportive environment. We seek energetic and passionate individuals committed to maintaining high standards in quality, safety, and team leadership. Successful candidates will benefit from our dynamic work culture and commitment to professional growth.

Qualifications

• Management experience in high-volume restaurants.
• Prefer college coursework in business or hospitality.
• Must have a valid driver’s license.

Responsibilities

• Responsible for food production and Back-of-the-House operations.
• Oversee restaurant operations, food quality, and safety.
• Act in absence of General Manager and Hospitality Manager.

Skills

Management experience

Leadership

Driving skills

Education

College coursework in business or hospitality

Job description

Golden Corral is currently seeking energetic, friendly individuals to join our team! We know that successful people are the foundation of our company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people to exceed guest expectations and achieve their professional and personal goals.

Talent, Focus, Commitment, Passion are traits our most accomplished managers share. At Golden Corral, your ability to succeed depends on your energy and drive. Join the best chain restaurant company in the country for an unparalleled opportunity!

As a Kitchen Manager, you will be responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and systems to ensure quality, cleanliness, and safety standards are met. You will also oversee overall restaurant operations, including food quality, safety, production, and labor, especially in the absence of the General Manager and Hospitality Manager.

Requirements:

• Management experience in a high-volume, casual dining or family-style restaurant with a stable work history.
• College coursework in business or hospitality is preferred.
• Must have a valid driver’s license and an acceptable driving record.

Thank you for your interest. Our commitment to diversity helps create an environment where everyone can succeed. After applying online, you may be asked to complete an additional questionnaire specific to this position.

This job posting is by an independent franchisee of Golden Corral Corporation. The franchisee makes all hiring decisions. Questions should be directed to the franchisee.

Compensation: $45,000 - $65,000 per year

We are an equal opportunity employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

This franchise is independently owned and operated. Your application goes directly to the franchisee, who makes all hiring decisions. Inquiries should be made directly to the franchise location.

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