Restaurant In-Room Dining Server / Food Expeditor - Davenport Hotels

Davenport Hotels; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious and historic hotel in Spokane as an In-Room Dining Server / Food Expeditor. This role is perfect for hospitality professionals passionate about delivering outstanding service. You will be responsible for ensuring timely and courteous delivery of food and beverages to guests, while maintaining the highest standards of service. Collaborate with a dedicated kitchen staff and be part of a renowned hospitality brand committed to excellence. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is for you!

Qualifications

• Previous experience in food service or hospitality preferred.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Deliver food and beverages to guests' rooms promptly.
• Ensure accuracy of orders and maintain cleanliness of service area.

Skills

Communication Skills

Interpersonal Skills

Ability to Work in Fast-Paced Environment

Job description

Restaurant In-Room Dining Server / Food Expeditor - Davenport Hotels

The Historic Davenport Hotel, Autograph Collection

Spokane, WA 99201

Property Description: The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to excellence.

Position Summary: As an In-Room Dining Server / Food Expeditor, you will be responsible for delivering food and beverages to guests in a timely and courteous manner, ensuring the highest standards of service are met.

Responsibilities:

1. Deliver food and beverages to guests' rooms.
2. Ensure accuracy of orders and presentation.
3. Respond to guest inquiries and requests promptly.
4. Maintain cleanliness and organization of the service area.
5. Collaborate with kitchen staff to ensure timely service.

Qualifications:

1. Previous experience in food service or hospitality preferred.
2. Strong communication and interpersonal skills.
3. Ability to work in a fast-paced environment.
4. Must be available to work evenings, weekends, and holidays.

If you are passionate about providing outstanding service and wish to be part of a historic hotel team, we encourage you to apply.