HVAC-R Technician I: Preventive Maintenance & Basic Repairs

Cotti Foods Corporation; Rancho Santa Margarita (CA); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Mileage reimbursement

Development opportunities

Job summary

Cotti Foods Corporation in Rancho Santa Margarita, CA is seeking an HVAC-R Technician I to support rooftop units, walk-in coolers, and related refrigeration on restaurant locations. This developmental role emphasizes preventive maintenance, basic troubleshooting, and light repairs under supervision.

You will maintain CMMS records, follow EPA and safety requirements, and develop technical skills toward advancement. A high school diploma and EPA 608 certification are required or preferred.

Qualifications

• High school diploma or equivalent.
• Basic commercial HVAC-R knowledge and basic electrical troubleshooting skills.
• Ability to use HVAC-R meters and diagnostic tools.
• Valid driver's license and reliable vehicle.

Responsibilities

• Perform preventive maintenance on rooftop HVAC units, walk-in coolers/freezers, and related refrigeration equipment.
• Clean coils, inspect drains, replace filters, and verify proper operation.
• Check temperatures, pressures, thermostats, motors, and basic electrical components.
• Perform basic HVAC-R/electrical troubleshooting and minor repairs.
• Identify repairs needing higher-level support and assist senior technicians.
• Complete reactive work orders and follow safety requirements.

Skills

HVAC-R knowledge

Electrical troubleshooting

Driver's license

Self-motivation

Education

High school diploma

Tools

HVAC-R diagnostic tools

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

000011 Overhead Full Time Maintenance Tech Rancho Santa Margarita, CA, US

30+ days ago Requisition ID: 2151

Salary Range: $20.00 To $27.00 Hourly

Supporting Area: Central Valley, Central Coast, & Ventura County

Position Summary

Cotti Foods Maintenance is seeking a dependable HVAC-R Technician I to support HVAC and refrigeration equipment at Taco Bell and Wendy's restaurant locations. This developmental role focuses on preventive maintenance, basic troubleshooting, minor repairs, and occasional reactive work orders.

Primary Responsibilities

• Perform preventive maintenance on rooftop HVAC units, walk-in coolers/freezers, cold lines, sandwich lines, and related refrigeration equipment.
• Clean condenser and evaporator coils, replace filters, inspect drains, and verify proper equipment operation.
• Check temperatures, pressures, thermostats, motors, fans, capacitors, contactors, controls, and basic electrical components.
• Perform basic HVAC-R/electrical troubleshooting and minor repairs within the technician's training and skill level.
• Identify repairs requiring higher-level support, communicate findings, and assist senior technicians when needed.
• Complete reactive work orders as assigned and follow company, EPA, OSHA, and manufacturer safety requirements.

CMMS / Work Order Requirements

• Use the company CMMS to review, update, document, and close assigned work orders.
• Record the problem, diagnosis, repair, parts used, recommended follow-up, and required before-and-after photos.

EPA Certification

• EPA Section 608 certification appropriate for the equipment being serviced is required.
• EPA 608 Universal Certification is preferred.
• Follow all EPA refrigerant recovery, handling, charging, and disposal requirements.

Minimum Qualifications

• High school diploma or equivalent required.
• Basic commercial HVAC-R knowledge and basic electrical troubleshooting skills.
• Ability to use HVAC-R meters, gauges, temperature instruments, and standard diagnostic tools.
• Valid driver's license, reliable personal vehicle, and current automobile insurance in accordance with applicable law and company policy.
• Ability to work independently, communicate professionally, and safely work on rooftops and ladders.
• Willingness to learn and continue developing HVAC-R troubleshooting and repair skills.

Tools, Transportation & Position Expectations

• Provide your own basic HVAC-R hand tools and service tools.
• Use a personal vehicle between assigned locations; mileage is reimbursed according to company policy.
• Complete preventive maintenance on schedule, maintain accurate CMMS documentation, and minimize repeat callbacks.
• Recognize when repairs require escalation and continue developing technical skills for advancement.

Physical Requirements

• Ability to lift, carry, push, and pull up to 50–75 pounds.
• Frequent standing, walking, bending, kneeling, crouching, crawling, reaching, and climbing.
• Ability to safely climb and work on ladders and access and work on rooftops as required.
• Ability to work in confined or restricted spaces, including mechanical and equipment areas.
• Ability to work in hot, cold, wet, and other varying environmental conditions.
• Ability to safely work around HVAC-R equipment, refrigeration systems, electrical components, and restaurant equipment.
• Frequent and repetitive use of hands and arms when operating hand tools, power tools, gauges, meters, and other diagnostic equipment.
• Ability to wear and use required personal protective equipment.

The HVAC-R Technician I position is a developmental HVAC-R role with opportunities for advancement as technical knowledge, troubleshooting ability, productivity, and repair skills increase.