Restaurant Host - Ybor City FL

Ybor City Sushi House; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A dynamic sushi restaurant in Orlando is seeking a talented Sushi Roller to prepare sushi rolls, nigiri, and other Japanese delicacies. The ideal candidate will have experience in a sushi restaurant, excellent hand-eye coordination, and a passion for high-quality sushi. Responsibilities include rolling sushi, preparing ingredients, and maintaining cleanliness in the sushi station. Join our team and contribute to delivering exceptional dining experiences.

Qualifications

• Experience as a Sushi Roller or similar role preferred.
• Proficiency in rolling sushi and preparing sushi rice.

Responsibilities

• Roll sushi according to recipes and customer preferences.
• Prepare ingredients such as rice, fish, and vegetables.
• Maintain cleanliness and organization in the sushi station.

Skills

Hand-eye coordination

Attention to detail

Ability to work under pressure

Education

Experience in a sushi restaurant

Job description

We are looking for a talented Sushi Roller to join our dynamic team. The Sushi Roller will be responsible for preparing sushi rolls, nigiri, and other Japanese delicacies according to recipes and specifications. The ideal candidate will have experience working in a sushi restaurant or similar environment, possess excellent hand-eye coordination, and be able to work efficiently in a fast-paced setting. Attention to detail and a passion for delivering high-quality sushi are essential for success in this role.

Responsibilities:

• Roll sushi according to recipes and customer preferences, ensuring consistent quality and presentation
• Prepare ingredients such as rice, fish, and vegetables for sushi rolling
• Maintain cleanliness and organization in the sushi station and follow food safety protocolsAssist with inventory management and restocking of supplies
• Communicate effectively with kitchen and serving staff to ensure timely service
• Support other team members as needed to ensure smooth operations

Requirements:

• Previous experience as a Sushi Roller or similar role, preferred.
• Proficiency in rolling sushi and preparing sushi rice
• Knowledge of various sushi ingredients and their proper handling
• Ability to work well under pressure and in a team environment

If you're interested in the Sushi Roller position, start by applying below.

We are looking for a talented Sushi Roller to join our dynamic team. The Sushi Roller will be responsible for preparing sushi rolls, nigiri, and other Japanese delicacies according to recipes and specifications. The ideal candidate will have experience working in a sushi restaurant or similar environment, possess excellent hand-eye coordination, and be able to work efficiently in a fast-paced setting. Attention to detail and a passion for delivering high-quality sushi are essential for success in this role.

Responsibilities:

• Roll sushi according to recipes and customer preferences, ensuring consistent quality and presentation
• Prepare ingredients such as rice, fish, and vegetables for sushi rolling
• Maintain cleanliness and organization in the sushi station and follow food safety protocolsAssist with inventory management and restocking of supplies
• Communicate effectively with kitchen and serving staff to ensure timely service
• Support other team members as needed to ensure smooth operations

Requirements:

• Previous experience as a Sushi Roller or similar role, preferred.

• Proficiency in rolling sushi and preparing sushi rice

• Knowledge of various sushi ingredients and their proper handling

• Ability to work well under pressure and in a team environment

If you're interested in the Sushi Roller position, start by applying below.

Off-site Catering Sushi Roller - Multiple Locations

• Company: Kazoku Sushi
• Status: Full-time
• Shift: Day/Afternoon
• Req#: 24-06-005
• Location: Multiple Locations, Tampa Bay Area
• Job Category: Team Member

Description:

We are looking for a talented Sushi Roller to join our dynamic team. The Sushi Roller will be responsible for preparing sushi rolls, nigiri, and other Japanese delicacies according to recipes and specifications. The ideal candidate will have experience working in a sushi restaurant or similar environment, possess excellent hand-eye coordination, and be able to work efficiently in a fast-paced setting. Attention to detail and a passion for delivering high-quality sushi are essential for success in this role.

Responsibilities:

• Roll sushi according to recipes and customer preferences, ensuring consistent quality and presentation
• Prepare ingredients such as rice, fish, and vegetables for sushi rolling
• Maintain cleanliness and organization in the sushi station and follow food safety protocolsAssist with inventory management and restocking of supplies
• Communicate effectively with kitchen and serving staff to ensure timely service
• Support other team members as needed to ensure smooth operations

Requirements:

• Previous experience as a Sushi Roller or similar role, preferred.

• Proficiency in rolling sushi and preparing sushi rice

• Knowledge of various sushi ingredients and their proper handling

• Ability to work well under pressure and in a team environment

If you're interested in the Off-site Catering Sushi Roller position, start by applying below.

Off-site Catering Cook - Multiple Locations

• Company: Kazoku Sushi
• Position: Off-site Catering Cook
• Status: Full-time
• Shift: Day/Afternoon
• Req#: 24-06-006
• Location: Multiple Locations, Tampa Bay Area
• Job Category: Team Member

Description:

We are seeking a skilled and dedicated Off-Site Catering Cook to join our culinary team. As a Sushi Restaurant Cook, you will be responsible for preparing and executing a variety of sushi dishes with precision and expertise. From traditional rolls to creative specialty rolls, you will play a crucial role in delivering high-quality and visually appealing sushi to our guests. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic restaurant environment.

Responsibilities:

• Prepare sushi rice and ingredients for sushi rolls, nigiri, and sashimi.
• Roll and assemble sushi according to established recipes and presentation standards.
• Ensure all sushi dishes are prepared and presented with attention to detail and quality.
• Maintain cleanliness and organization in the sushi station and kitchen area.
• Adhere to food safety and sanitation guidelines at all times.
• Collaborate with kitchen team members to ensure smooth and efficient service.

Requirements:

• Proven experience as a Sushi Chef or Sushi Cook in a restaurant setting.
• Proficiency in sushi preparation techniques, including rice cooking, fish cutting, and sushi rolling.
• Knowledge of different types of fish and seafood used in sushi dishes.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a fast-paced environment and under pressure.
• Food safety certification is preferred.

If you're interested in the Off-site Catering Food Server position, start by applying below.

We are currently seeking a friendly and organized Restaurant Host to greet and seat guests at our establishment. The Restaurant Host will be responsible for welcoming guests, managing reservations, coordinating seating arrangements, and providing excellent customer service. The ideal candidate will have a warm and welcoming demeanor, strong communication skills, and the ability to multitask in a fast-paced environment. Previous experience in a similar role and knowledge of restaurant operations are preferred.

Responsibilities:

• Greet guests as they arrive and provide a warm welcome
• Manage reservations and seating arrangements efficiently, taking into account table availability and server assignments
• Communicate with guests regarding wait times and any special requests or accommodations
• Maintain cleanliness and organization in the lobby and host area
• Assist servers and other staff members as needed to ensure a positive dining experience for guestsHandle guest inquiries and resolve any issues or concerns in a professional manner

Requirements:

• Previous experience as a Host/Hostess or in a customer service role
• Excellent communication and interpersonal skills
• Ability to multitask and work efficiently in a high-volume environment
• Strong organizational skills and attention to detail
• Knowledge of reservation systems is a plus

If you're interested in the Restaurant Host position, start by applying below.

We are looking for friendly and customer-focused individuals to join our team as Sushi Restaurant Servers. As a Server in our sushi restaurant, you will play a key role in providing exceptional dining experiences for our guests. From warmly greeting customers upon arrival to guiding them through the menu and delivering their orders with precision and efficiency, you will ensure that every guest receives attentive and personalized service. This position offers an exciting opportunity to work in a fast-paced and dynamic restaurant environment while gaining valuable hospitality experience.

Responsibilities:

• Welcome guests with a warm and friendly demeanor, providing a positive first impression of the restaurant.
• Seat guests and present menus, making recommendations and answering any questions about menu items or specials.
• Take food and beverage orders accurately and efficiently, ensuring all special requests or dietary restrictions are noted.
• Relay orders to the kitchen and sushi bar staff, monitoring order progress and ensuring timely delivery to tables.
• Check in with guests throughout their meal to ensure satisfaction and address any concerns or requests promptly.
• Process payments accurately and efficiently, handling cash and credit card transactions with professionalism and integrity.
• Maintain cleanliness and organization in the dining area, including clearing and resetting tables as needed.
• Assist with opening and closing duties, including setting up and breaking down the dining room and preparing for the next shift.

Requirements:

- Previous experience in a server or customer service role, preferably in a restaurant setting.

- Excellent communication and interpersonal skills, with a friendly and outgoing personality.

- Ability to multitask and prioritize tasks in a fast-paced environment.

- Strong attention to detail and a commitment to providing exceptional customer service.

- Basic math skills for processing payments and handling cash transactions.

- Knowledge of Japanese cuisine and sushi terminology is a plus, but not required.

- Flexibility to work evenings, weekends, and holidays as needed.

If you're interested in the Restaurant Server position, start by applying below.

We are seeking a skilled and enthusiastic Kitchen Cook to join our team. As a Kitchen Cook, you will ensure that the taste, quality, and presentation of our food meet the highest standards. Your primary responsibilities will include:

Responsibilities:

• Preparing appetizers such as edamame, gyoza, and spring rolls.
• Cooking entrees including Chicken tenders and Chicken Katsu.
• Making soups and salads, including miso soup, house salad with ginger dressing.
• Preparing ingredients by chopping vegetables, pre-portioning protein, specialty mixes according to our recipes and quality standards.
• Assisting in the preparing specialty dishes like bento boxes, and chef's special rolls.
• Crafting desserts such as tempura ice cream, tempura cheesecake and sushi donuts.
• Ensuring food is cooked to perfection and presented beautifully.
• Responsible for setting up kitchen before and after service.
• Maintaining a clean and organized kitchen workspace, which may include occasional dishwashing.
• Assisting in inventory management and restocking supplies as needed.
• Adhering to all food safety and sanitation guidelines.

Requirements:

• Proficient knife skills, including chopping, slicing, dicing, and julienning.
• Ability to operate a deep fryer.
• Strong knowledge of food safety practices and procedures.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork and communication skills.
• Flexibility to work evenings and weekends.

If you're interested in the Cook position, start by applying below.

The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., ensuring that the kitchen and equipment are properly sanitized and maintained to health code standards. The dishwasher works closely with the kitchen team to support overall efficiency and cleanliness.

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Sweep and scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.

Requirements:

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Ability to work well within a team.
• Physical stamina and ability to lift heavy objects.
• Availability to work evenings, weekends, and holidays as needed.

If you're interested in the Dish Washer position, start by applying below.

The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., ensuring that the kitchen and equipment are properly sanitized and maintained to health code standards. The dishwasher works closely with the kitchen team to support overall efficiency and cleanliness.

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Sweep and scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.

Requirements:

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Ability to work well within a team.
• Physical stamina and ability to lift heavy objects.
• Availability to work evenings, weekends, and holidays as needed.

If you're interested in the Dish Washer position, start by applying below.