Restaurant Host - To Go Specialist

IHOP 1468 Irving; Irving (TX); On-site; USD 14,774 - 21,042; Part time

Job summary

IHOP 1468 Irving is hiring a part‑time Restaurant Host – To Go Specialist. You’ll greet guests, seat parties, and help ensure fast, friendly service for dine‑in and to‑go orders.

The schedule features weekend mornings from 9:00 AM to 2:00 PM with a pay rate of $13/hour. Ideal candidates are customer‑service oriented, have strong communication, and are at least 16 years old and eligible to work in the United States.

Qualifications

• Open availability and flexible scheduling.
• Eligibility to work in the United States.
• At least 16 years of age or older.

Responsibilities

• Greet guests and provide a welcoming first impression.
• Seat guests efficiently and manage dining area flow.
• Assist with payment processing and ensure smooth checkout.
• Pack and organize to-go orders securely.

Job description

Are you ready to flip the script on your career? IHOP, the world‑famous breakfast destination, is on the lookout for an enthusiastic part‑time Restaurant Host – To Go Specialist. This position offers a competitive pay of $13/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading!

Work Schedule

In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life.

A Day in the Life as a Part‑Time Restaurant Host – To Go Specialist

Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top‑notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to‑go orders are packed securely, you'll play a vital role in creating memorable dining experiences.

What it Takes to be Successful as a Part‑Time Restaurant Host – To Go Specialist

• Open availability – the ability to be flexible as needed
• Eligibility to work in the United States
• At least 16 years or older

Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail‑oriented? If so, you may be perfect for this position!