Restaurant Host | Rock Creek Resort

Columbia Hospitality, Inc.; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a Restaurant Host for Rock Creek Resort in Montana. This entry-level position focuses on welcoming guests, managing reservations, and maintaining effective service flow. With a commitment to creating exceptional experiences, the role supports collaborative teamwork and personal growth.

Benefits

Get Paid Daily (Make any day payday)

Paid Time off & Holiday Pay

Benefits - Medical, Dental, Vision

Referral Bonus

Discounted Lodging, Dining, Spa, Golf

Online Learning Platform to Help You Grow

Qualifications

• Prior food service experience preferred.
• State Food Handler’s License required.

Responsibilities

• Greet and seat guests.
• Provide accurate wait times and maintain wait lists.
• Manage reservations and coordinate with waitstaff.

Skills

Customer Service

Communication

Teamwork

Education

State Food Handler’s License

Job description

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Guests know they’ve chosen the right place to dine the moment you welcome them in. You are responsible for greeting and seating guests while maintaining the flow of service. Restaurant Hosts create a positive and helpful introduction to our guests’ dining experience.

Let’s start off with the most important part - what’s in it for you:

The Perks

• Eligibility of perks is dependent upon job status
• Hourly Pay Range: DOE
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
  
  

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Brass Tacks:

• Greet and seat guests
• Providing accurate wait times and maintain wait lists
• Manage reservations and coordinate with waitstaff regarding seating
• Maintain flow of service
• Provide support to the team in menu organization and maintenance
  
  

The Nitty Gritty

• Prior food service experience preferred
• Necessary State Food Handler’s License(s)
  
  

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Hospitality

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