Restaurant Host|Part-time | RaRa Room

Oak View Group; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Oak View Group is seeking a part-time Restaurant Host for their Exclusive Members Only Club Restaurant in downtown Phoenix. The role requires a strong work ethic and a commitment to high standards in hospitality. Responsibilities include greeting and seating guests, ensuring satisfaction, and managing waitlists. Candidates with customer service experience are preferred but not required.

Benefits

401(k) savings plan with matching

Qualifications

• Experience in high-volume, upscale restaurant preferred.
• Drive to provide exceptional service.
• Availability for flexible hours including nights and weekends.

Responsibilities

• Greeting and seating guests, managing waitlists.
• Ensuring guest satisfaction and maintaining table cleanliness.
• Organizing the host area and answering menu questions.

Skills

Customer service

Positive attitude

Work ethic

Tools

POS systems

Word

Excel

Job description

Join to apply for the Restaurant Host | Part-time | RaRa Room role at Oak View Group.

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We offer comprehensive solutions for a collection of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions.

We are seeking experienced hospitality professionals to join our team at an Exclusive Members Only Club Restaurant in downtown Phoenix, operated in partnership with Major Food Group. This fine dining concept requires individuals with a strong work ethic committed to maintaining high standards of cuisine and professionalism.

The role offers an hourly rate of $15 to $20, with benefits including a 401(k) savings plan and matching for part-time roles. Applications are accepted on an ongoing basis; there is no deadline.

Responsibilities include:

• Greeting and seating guests, presenting menus, and informing them of specials.
• Ensuring guest satisfaction and striving to exceed expectations.
• Managing waitlists and floor plans.
• Monitoring table status and cleanliness.
• Providing accurate wait times to guests.
• Organizing the host area and answering menu or restaurant questions.
• Interacting with guests to ensure a positive dining experience.
• Performing additional duties as assigned.

Qualifications:

• Experience in a high-volume, upscale restaurant preferred but not required.
• Previous customer service experience strongly preferred.
• Drive to provide exceptional service.
• Availability for full-time flexible hours, including days, nights, weekends, and holidays.
• Ability to stand, walk, bend, push, pull, and lift up to 30 lbs for extended periods.
• Proficiency or ability to learn POS systems, Seven Rooms, Word, and Excel.
• Positive, enthusiastic attitude.

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to equal employment opportunity and do not discriminate based on protected classes under applicable laws.

Additional details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Design, Art/Creative, and IT
• Industry: Entertainment Providers