Restaurant Host for Openaire

LINE LA; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

LINE LA is seeking a dynamic Restaurant Host for their Openaire team in Los Angeles. The ideal candidate will have a passion for hospitality, exceptional communication skills, and the ability to create enjoyable experiences for patrons while maintaining professional standards. Responsibilities include greeting and seating guests, maintaining teamwork among staff, and ensuring a clean and welcoming dining environment.

Benefits

Competitive wages and benefits

Inclusive work environment

Qualifications

• One year of related experience in hospitality or service industry preferred.
• Genuine passion for the hospitality industry required.
• Ethical Conduct and Eye for Detail are essential.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Maintain contact with kitchen staff and management for smooth service.
• Inspect dining and serving areas to ensure cleanliness.

Skills

Strong communication skills

Collaborative spirit

Positive Attitude

Problem solving abilities

Education

High School diploma or GED

Job description

We are seeking a dynamic Restaurant Host to join our Openaire team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

Must be courteous and gracious, maintaining a professional demeanor at all times

Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel

Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness

Provide guests with menus

Greet guests and seat them at tables or in waiting areas

Assign patrons to tables suitable for their needs

Inspect dining and serving areas to ensure cleanliness and proper setup

Speak with patrons to ensure satisfaction with food and service, and to respond to complaints

Receive and record patrons' dining reservations

Maintain contact with Kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed

Inform patrons of establishment specialties and features

Direct patrons to waiting areas such as lounges

Operate cash registers to accept payments for food and beverages as needed

Prepare cash receipts after establishments close

Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

Assist in planning functions or other special events and services

Maintain an increased awareness of safety issues throughout the hotel

Participate in scheduled departmental and administrative meetings as requested

Core Competencies

High School diploma or general education degree (GED)

One (1) year related experience in hospitality or service industry preferred

Strong communication skills

Collaborative spirit

Ethical Conduct

Positive Attitude

Eye for Detail

Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.