Restaurant Host - Flexible Schedule & Leadership Path

Workstream

Provo (UT)

On-site

USD 17,000 - 22,000

Part time

7 days ago
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Benefits offered by this job

Flexible schedule
Leadership opportunities
Competitive pay

Job summary

Wingers in Provo is seeking a friendly and energetic Host to greet guests, manage seating, and ensure a welcoming dining experience. You will coordinate with servers, manage wait times, and uphold cleanliness and guest satisfaction in a fast-paced setting.

The role emphasizes strong guest interactions, teamwork, and reliability, with a flexible schedule that includes evenings and weekends. No prior restaurant experience is required; grooming and professional presentation are expected.

Qualifications

  • No restaurant experience required.
  • Strong organizational and multi-tasking skills.
  • Able to work well with others.
  • Stand for long periods; good grooming essential.

Responsibilities

  • Greet guests warmly on arrival and maintain a welcoming atmosphere.
  • Monitor seating; record names and party sizes; provide approximate wait times.
  • Call out names and parties as tables become available; accommodate seating requests.
  • Present menus and introduce servers; ensure table appearance is complete.
  • Relay messages to servers/managers as needed and assist with bussing tables.
  • Deliver drinks when time permits and assist servers as required.
  • Maintain cleanliness of restrooms and common areas; thank guests and invite return visits.
  • Attend scheduled staff meetings and contribute ideas for improvement.

Skills

Guest service
Organization
Teamwork
Multi-tasking
Grooming

Job description

Wingers in Provo is seeking a friendly and energetic Host to greet guests, manage seating, and ensure a welcoming dining experience. You will coordinate with servers, manage wait times, and uphold cleanliness and guest satisfaction in a fast-paced setting.

The role emphasizes strong guest interactions, teamwork, and reliability, with a flexible schedule that includes evenings and weekends. No prior restaurant experience is required; grooming and professional presentation are expected.

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