Restaurant Host: Fast-Paced Service & Guest Experience

Nordstrom

Atlanta (GA)

On-site

USD 21,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Medical/Vision, Dental, Retirement and
Paid Time Away
Merchandise Discount and EAP Resources

Job summary

Nordstrom in Atlanta is seeking a personable host/hostess to greet and seat customers promptly, share enthusiasm for the menu, and set a welcoming tone at the door.

You'll help train new staff, assist with phone inquiries, transactions, stock, and general restaurant upkeep, with weekly hours varying to meet business needs. A food handler card where required and 1+ year in food service are preferred.

Qualifications

  • The ability to communicate clearly and professionally with customers and coworkers.
  • Thrived in a fast-paced environment.
  • The ability to work a flexible schedule.
  • A food handler’s card where required by local and state regulations.
  • 1+ year experience in food service/hospitality (preferred).

Responsibilities

  • Greet and seat customers quickly and in a professional manner
  • Share your knowledge and enthusiasm about the restaurant's menu and products with customers
  • Assist with new employee training by positively reinforcing successful performance and offer assistance as needed
  • Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation
  • The hours and schedule for this position will vary by week depending on business needs

Skills

Clear communication
Fast-paced environment
Flexible schedule
Food handler card
Hospitality experience

Job description

Nordstrom in Atlanta is seeking a personable host/hostess to greet and seat customers promptly, share enthusiasm for the menu, and set a welcoming tone at the door.

You'll help train new staff, assist with phone inquiries, transactions, stock, and general restaurant upkeep, with weekly hours varying to meet business needs. A food handler card where required and 1+ year in food service are preferred.

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