Restaurant Host: Fast-Paced Guest Experience

Torsap Thai Kitchen; New Buffalo Township (MI); On-site; USD 16,531 - 20,664; Part time

Job summary

Torsap Thai Kitchen in New Buffalo Township is seeking a dedicated team member to operate in a fast-paced, high-volume environment. Applicants must be efficient and attentive, with responsibilities including greeting customers, managing phone calls, and processing orders. Candidates should have basic computer skills, the ability to multi-task, and be available during peak season hours, including weekends and holidays. Join our team to enhance customer experiences in a dynamic restaurant setting.

Qualifications

• Ability to read and write.
• Ability to stand/walk 5 hours without a break.
• Ability to perform basic cash handling tasks.
• Possess basic computer skills.
• Ability to learn job specific computer skills.
• Ability to interact with the public.
• Comfortable working in a high volume establishment.
• Ability to learn and memorize floor sections.
• Ability to learn and memorize the menus.
• Ability to answer the phones and learn the functions of the phone.
• Ability to lift 25 pounds.
• Maintain appearance standards.
• Ability to multi-task.
• Must be at least 16 years of age.
• Must be available days, nights, weekends and holidays, during our peak season (June - Labor Day).

Responsibilities

• Pleasantly greet the customer(s).
• Communicating the needs of the customers.
• Seat the customer(s) following the rotation of the seating chart without undue delay.
• Answer the phone using the proper greeting.
• Direct the phone call to the proper person.
• Accurately write a carry-out order.
• Accurately enter the carry-out order into the P.O.S. system.
• Collect payment and settle the transaction.
• Accurately perform novelty transactions.

Job description

Torsap Thai Kitchen in New Buffalo Township is seeking a dedicated team member to operate in a fast-paced, high-volume environment. Applicants must be efficient and attentive, with responsibilities including greeting customers, managing phone calls, and processing orders. Candidates should have basic computer skills, the ability to multi-task, and be available during peak season hours, including weekends and holidays. Join our team to enhance customer experiences in a dynamic restaurant setting.