Restaurant Host & Cashier

Hotel Alpenrock, a Curio Collection; Breckenridge (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a modern lifestyle hotel nestled in the heart of Breckenridge! As a Restaurant Host & Cashier, you will play a pivotal role in creating memorable dining experiences for guests while managing cash transactions efficiently. This position offers a unique opportunity to work in a vibrant environment that celebrates the rich history and natural beauty of the area. With a commitment to excellence, you will help foster a culture of outstanding service, ensuring every guest feels valued and appreciated. Don't miss your chance to be part of a forward-thinking hospitality team that prioritizes both employee satisfaction and guest experiences!

Benefits

Medical, Dental, & Vision Insurance

Health Savings and Flexible Spending Accounts

Basic Life and AD&D Insurance

Paid Time Off

401(k) Program with Employer Matching

Employee Assistance Program

Tuition Reimbursement

Discounts on Hotels and Restaurants

Qualifications

• 3 months experience in cash handling and customer service.
• Understanding of restaurant operations and food service principles.

Responsibilities

• Greet and seat customers, ensuring a welcoming atmosphere.
• Process payments accurately and maintain cash register.
• Gather customer feedback to improve service quality.

Skills

Customer Service Skills

Cash Handling

Mathematical Aptitude

Education

High School Diploma or Equivalent

Job description

Why us?

Posting Rate: $15.00 - 18.00 per hour Applications will remain open until May 31, 2025 or until the position is filled. Sage Hospitality Group is seeking a Restaurant Host & Cashier to join us atHotel Alpenrock & The Edwin in beautiful Breckenridge! Join us in storytelling the rich history of mining in Breckenridge and creating unique dining experiences for our guests.This is in a superior location, modern lifestyle hotel and restaurant with mountain personality that sits immediately adjacent to the slopes of Peak 9 base area in Breckenridge. Don't miss out on this opportunity to bring our Sage lifestyle to the mountains of Colorado!Beyond the comforts of our accommodations, Breckenridge beckons with its world-class skiing, hiking trails, and vibrant cultural scene. Allow our concierge team to curate your perfect mountain adventure, from arranging ski passes to recommending scenic drives and local attractions. Discover a new standard of luxury at our property, where every detail is designed to elevate your stay and create unforgettable memories in the heart of the Rockies.Sages vision is to be recognized by our customers as the best in our business by ensuring a culture that makes the ordinary extraordinary! The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Join us today!We are fully loaded with perks. Take a look at some of them below: Medical, dental, & vision insurance Health savings and flexible spending accounts Basic Life and AD&D insurance Paid time off for vacation, sick time, and holidays Eligible to participate in the Companys 401(k) program with employer matching Employee Assistance Program Tuition Reimbursement Great discounts on Hotels, restuarants and more!

Job Overview

Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.

Responsibilities

• Meets arriving customers as they enter restaurant with cordial greeting.
• Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests.
• Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.
• Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management.
• Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant.
• Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment.
• Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature.
• Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management.
• Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift.
• Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies.
• Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department.
• Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties.
• Checks the proper set-up of tables and seating prior to opening.
• Immediately reports in writing any maintenance or housekeeping discrepancies to management.
• Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.

Qualifications

Education/Formal Training

High School diploma or equivalent

Experience

Previous experience of 3 months in a position with heavy cash handling responsibilities and customer service exposure.

Knowledge/Skills

• Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems.
• Must have general knowledge of basic customer service skills, restaurant operations, and food service principles.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to communicate verbally and in writing in English, follow written and verbal instruction, and work on more than one task at a time.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Must be able to handle coins and writing utensils, grasp handles, push buttons and carry dishes.
• Must be able to lift and carry trays and bus tubs weighing up to 10lbs.
• Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves.
• Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions.

Environment

Standing and walking during entire shift, including carrying, lifting and bending. Indoor environment.

Benefits

Medical, dental, & vision insurance Health savings and flexible spending accounts Basic Life and AD&D insurance Paid time off for vacation, sick time, and holidays Eligible to participate in the Companys 401(k) program with employer matching Employee Assistance Program Tuition Reimbursement Great discounts on Hotels, restuarants and more!

Salary

USD $15.00 - USD $18.00 /Hr.

Source: Hospitality Online