Restaurant Host

Border Cafe and Jose Tejas; Woodbridge Township (NJ); On-site; USD 23,000 - 32,000; Full time

Job summary

Border Cafe and Jose Tejas in Woodbridge, NJ is seeking a friendly Host to welcome guests and guide them to tables, setting a positive tone from entry. You will manage the wait list, answer phone calls, and coordinate with servers to ensure smooth seating during busy periods.

The role emphasizes clear communication, attentiveness, and a welcoming demeanor. This hourly position starts at $20+ per hour with potential for growth, ideal for someone who thrives in fast-paced hospitality and values

Qualifications

• Warm, clear communication with guests.
• Ability to stay calm and upbeat in a fast-paced restaurant.
• Strong attention to detail and multitasking.

Responsibilities

• Greet guests and guide them to tables.
• Manage the wait list and seating flow.
• Answer phone calls in a friendly, professional manner.
• Set up the front entrance and keep it organized.
• Coordinate with servers during busy periods.

Skills

Friendly communication

Calm under pressure

Attention to detail

Job description

Your Role

As a Host, you set the tone from the moment guests arrive, making sure every party feels welcomed and guided smoothly into the dining room. You’ll greet guests at the door, escort them to their table, and help keep the front entrance organized during busy periods.

You’ll manage the wait list, hand out menus, and answer the phone in a friendly, professional way.

• Warm, clear communication and a customer-first mindset
• Ability to stay calm, accurate, and upbeat in a fast-paced restaurant
• Strong attention to detail and comfort juggling multiple requests

Pay starts at $20+ per hour in Woodbridge.

A Typical Shift

You’ll start by getting the front area ready, syncing with the team on expected volume, and setting up your flow for arrivals.

As the rush builds, you’ll keep a steady rhythm—welcoming new parties, tracking quoted times, and staying aware of what’s happening in the dining room.

Between walk-ins and phone calls, you’ll reset your station, keep things neat, and communicate quick updates so guests feel informed.

You’ll wrap up by confirming the last seating, tidying the entry, and handing off any notes for the next shift.