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Restaurant Host

Pacific Palms Resort

California

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

Pacific Palms Resort seeks a Restaurant Host to provide exceptional guest experiences by managing reservations, greeting guests, and ensuring smooth dining operations. This full-time entry-level position requires strong communication skills and a professional demeanor. Join a vibrant team where every interaction sets the tone for a delightful dining experience.

Qualifications

  • Previous customer service experience preferred.
  • Professional appearance & attitude required.
  • Ability to communicate effectively.

Responsibilities

  • Greet, walk and seat guests.
  • Manage reservations and flow of guests.
  • Ensure all guest dining is taken care of.

Skills

Communication skills
Customer service experience

Education

High School Diploma or equivalent

Job description

Join to apply for the Restaurant Host role at Pacific Palms Resort

1 week ago Be among the first 25 applicants

Join to apply for the Restaurant Host role at Pacific Palms Resort

This range is provided by Pacific Palms Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.50/hr - $16.50/hr

Greet, walk and seat guests, manage reservations and flow of guests in Restaurant. Whether it is by telephone or in person, Hosts provide not only the first impression of the operation, but more importantly, the last impression as guests leave. The Host has the potential to make or break the guest’s service experience.

This position pays $16.50/hour

KEY RESPONSIBILITIES:

  • Greet Guests
  • Seat guests at appropriate tables
  • Take reservations
  • Organize room for reservations and expected business
  • Ensure all guest dining is taken care of
  • Thank guests and provide a proper salutation
  • Maintain knowledge of food and beverage items offered
  • Assist other co-workers in serving guests
  • Complete side-work assigned
  • Complete any task or project given by Supervisor/Manager
  • Impeccable attire and attitude at all time. Friendly, helpful and professional demeanor.
  • Provide a SMILING positive first and last impression.
  • Establish a first great impression when taking reservations.
  • Follow rules and guidelines spontaneously.
  • Ability to identify strengths & weaknesses of server staff.
  • Communicate over the telephone in such a way that your smile is experienced
  • Motto: You only get one chance at a positive first impression.
  • Treat guests with appreciation and enthusiasm.
  • Adherence to training guidelines.
  • Aligning individual goals and company goals
  • Set goals that focus on operational needs.
  • Update duties before leaving.
  • Cooperation & teamwork is helping whenever or wherever it is needed.
  • Maintain two-way communications between staff and management


Requirements

  • Previous customer service experience preferred
  • Professional appearance & attitude
  • Excellent communication skills
  • Able to work varied shifts including evenings, weekends and holidays
  • Food Handlers certificate required
  • High School Diploma or equivalent
  • Basic mathematical skills
  • Have good knowledge of computer systems


We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Design, Art/Creative, and Information Technology
  • Industries
    Hospitality

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