Restaurant Hospitality Manager

Jax, LLC dba Golden Corral; Mooresville (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Hospitality Manager to lead a team in delivering exceptional dining experiences. This role emphasizes creating a welcoming atmosphere, selecting talented staff, and managing resources effectively. The ideal candidate will possess strong leadership skills and a background in high-volume dining, ensuring operational excellence and guest satisfaction. Join a company that values commitment and passion, where your contributions will directly impact the success of the restaurant and foster long-term customer loyalty.

Qualifications

• Strong work history with management experience in high-volume restaurants.
• Completion of Golden Corral's management training program is required.

Responsibilities

• Create a spirit of hospitality and a positive environment in the restaurant.
• Oversee restaurant operations including food quality, safety, and labor.

Skills

Management experience

Customer service

Leadership

Hospitality

Education

College coursework in business

College coursework in hospitality

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

Job Responsibilities:

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, and leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.