Restaurant Hospitality Lead | Team-Driven Growth & Service

Panda Restaurant Group; Massachusetts; On-site; USD 60,000 - 90,000; Full time

Job summary

Panda Restaurant Group is seeking a capable restaurant manager to lead service on the floor, prioritizing hospitality and guest satisfaction. You will supervise daily operations, develop promotions to attract guests, and support budgeting to boost profitability.

The ideal candidate will bring 1+ years of full-service restaurant management experience, excellent leadership, and the ability to multi-task and adapt to flexible shifts in a fast-paced environment.

Qualifications

• At least 1 year of full-service restaurant management.
• Strong leadership and guest interaction skills.
• Ability to multi-task, organize, and prioritize work.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets.
• Create innovative programs and promotions that drive revenue through increased guest patronage.
• Aid in all financial budgeting operations to maximize profitability.

Skills

Team leadership

Guest relations

Food & beverage passion

Multi-tasking

Organization

Job description

Panda Restaurant Group is seeking a capable restaurant manager to lead service on the floor, prioritizing hospitality and guest satisfaction. You will supervise daily operations, develop promotions to attract guests, and support budgeting to boost profitability.

The ideal candidate will bring 1+ years of full-service restaurant management experience, excellent leadership, and the ability to multi-task and adapt to flexible shifts in a fast-paced environment.