Restaurant Greeter — Part-Time, Flexible Evenings/Weekends

Hyatt Hotels Corporation

Huntington Beach (CA)

Hybrid

USD 36,000 - 39,000

Part time

2 days ago
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Benefits offered by this job

Discount hotel stays
Uniform provided
Complimentary parking
Complimentary meals
Hyatt Perks
Health insurance after 30 days

Job summary

Hyatt Regency Huntington Beach Resort & Spa in Huntington Beach, CA seeks a Part-time Greeter for Watertable. You will welcome guests, assist with seating, and help ensure a memorable first impression while supporting restaurant operations.

The role emphasizes guest service, communication, and flexibility with evenings, weekends, and holidays. Experience in restaurant operations and OpenTable knowledge are valued.

Qualifications

  • A true desire to exceed our guest’s expectations to create everlasting experiences
  • Refined verbal and written communication skills
  • Ability to stand for entire shift and walk long distances
  • Ability to lift, push, pull and carry moderate amount of weight
  • Must be able to make quick decisions in tough situations
  • Experience and a thorough understanding of Restaurant operations preferred
  • Must be proficient in general computer knowledge, including Open Table
  • Candidates should be extremely detail oriented and organized
  • Flexible Schedule including Evenings, Weekends, and Holidays.

Responsibilities

  • Welcomes guests and creates a positive first impression
  • Assists with seating, table accommodations and menu recommendations
  • Contributes to guest satisfaction and efficient restaurant operations

Skills

Guest service
Communication
Flexibility

Tools

OpenTable

Job description

Hyatt Regency Huntington Beach Resort & Spa in Huntington Beach, CA seeks a Part-time Greeter for Watertable. You will welcome guests, assist with seating, and help ensure a memorable first impression while supporting restaurant operations.

The role emphasizes guest service, communication, and flexibility with evenings, weekends, and holidays. Experience in restaurant operations and OpenTable knowledge are valued.

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