Restaurant GM: Team Builder & Ops Leader

shamrocktbc; Forest Park (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell Franchise is seeking an experienced Restaurant General Manager to oversee the restaurant in Forest Park, IL. You will be responsible for building a strong team, hiring and developing Team Members and Shift Leads, and ensuring excellent guest experiences.

You will also handle scheduling, performance coaching, and budgeting to drive financial success and maintain high standards of food quality and service.

Qualifications

• Experience leading restaurant teams and developing staff.
• Ability to hire, train and coach Team Members and Shift Leads.
• Proven customer-focused leadership with conflict resolution skills.

Responsibilities

• Find, hire and develop Team Members and Shift Leads.
• Conduct new hire orientation and training plan development.
• Schedule and deploy staff, address performance issues, manage budgets.

Skills

Leadership

Hiring & Development

Customer Service

Job description

Taco Bell Franchise is seeking an experienced Restaurant General Manager to oversee the restaurant in Forest Park, IL. You will be responsible for building a strong team, hiring and developing Team Members and Shift Leads, and ensuring excellent guest experiences.

You will also handle scheduling, performance coaching, and budgeting to drive financial success and maintain high standards of food quality and service.