Restaurant GM: Build Teams, Lead Ops & Guest Experience

Taco Bell; Forest Park (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell in Forest Park, Illinois, is seeking a Restaurant General Manager to oversee operations and lead a dedicated team. This role includes responsibilities such as hiring, training team members, and ensuring a high-quality customer experience.

The ideal candidate will possess strong leadership and management skills, focusing on team development and efficient scheduling while maintaining budgetary controls.

Qualifications

• Strong leadership skills to build and develop a team.
• Ability to manage scheduling and performance issues.
• Effective communication with team members and management.

Responsibilities

• Operate the entire restaurant and manage the team.
• Conduct new hire orientations and develop training plans.
• Address performance issues and manage the budget.

Skills

Team development

Conflict resolution

Customer interaction

Scheduling management

Job description

Taco Bell in Forest Park, Illinois, is seeking a Restaurant General Manager to oversee operations and lead a dedicated team. This role includes responsibilities such as hiring, training team members, and ensuring a high-quality customer experience.

The ideal candidate will possess strong leadership and management skills, focusing on team development and efficient scheduling while maintaining budgetary controls.