Restaurant GM: Leadership, Growth & Rewards

TICE Florida Chicken Holdings LLC; North Port (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive compensation

Bonus incentives

Complimentary meals

Comprehensive training

Popeyes uniform

Career advancement

Job summary

Popeyes Louisiana Kitchen, proudly operated by TICE, is seeking a General Manager in North Port, FL to lead our restaurant team and deliver outstanding guest experiences. In this role you will oversee all restaurant operations, drive service excellence, maintain food safety standards, manage inventory, and optimize profitability while coaching and developing staff.

Join a dynamic, entrepreneurial team focused on growth, brand standards, and community impact, with rewarding incentives and

Qualifications

• Proven leadership experience in the restaurant industry.
• Strong organizational skills and ability to handle multiple responsibilities.
• Excellent interpersonal skills to build and nurture a cohesive team.
• Dedication to delivering outstanding guest experiences.
• Problem-solving acumen to address challenges swiftly.
• Entrepreneurial spirit with a keen eye for growth opportunities.

Responsibilities

• Lead and inspire your team to deliver outstanding customer service.
• Ensure operational excellence and maintain the highest food safety standards.
• Optimize restaurant financial performance and manage profitability.
• Manage inventory and resources efficiently to meet performance goals.
• Foster a positive work environment that encourages growth and collaboration.
• Implement strategies to enhance sales and drive business success.
• Uphold Popeyes brand standards and values.

Skills

Leadership experience

Organizational skills

Interpersonal skills

Guest experience focus

Problem-solving

Entrepreneurial mindset

Job description

Popeyes Louisiana Kitchen, proudly operated by TICE, is seeking a General Manager in North Port, FL to lead our restaurant team and deliver outstanding guest experiences. In this role you will oversee all restaurant operations, drive service excellence, maintain food safety standards, manage inventory, and optimize profitability while coaching and developing staff.

Join a dynamic, entrepreneurial team focused on growth, brand standards, and community impact, with rewarding incentives and