Restaurant GM: Lead Teams, Drive Growth & Profit

Firehouse Subs; Trinity (AL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Flexible scheduling

Opportunities for advancement

Job summary

Pizza Hut is seeking an experienced Restaurant General Manager to lead one of our restaurants. You will be a hands-on leader who drives the overall performance, develops people, delivers an outstanding guest experience, and ensures strong operational and financial results.

As Restaurant General Manager, you are responsible for the overall performance of your restaurant—people, operations, food safety, guest experience, sales, labor, food cost, inventory, and profitability.

Qualifications

• Previous restaurant management experience required.
• General Manager experience preferred.
• QSR/high-volume hospitality experience preferred.
• Strong leadership, coaching, and team development skills.
• Proven ability to manage P&L, labor, and inventory.

Responsibilities

• Lead, coach, develop, and hold accountable your management team and team members.
• Recruit, interview, hire, onboard, train, and retain a strong restaurant team.
• Build a positive, respectful, and accountable restaurant culture.
• Develop Shift Managers and future restaurant leaders.
• Ensure guest experiences are fast, friendly, and accurate.
• Maintain Pizza Hut standards for food quality, cleanliness, and service.
• Take ownership of the restaurant's P&L and financial performance.
• Drive sales growth and identify opportunities to increase guest traffic.
• Ensure proper cash handling, deposits, and register controls.

Skills

Leadership

Coaching

Team development

P&L management

Labor management

Food safety

Communication

Problem solving

Job description

Pizza Hut is seeking an experienced Restaurant General Manager to lead one of our restaurants. You will be a hands-on leader who drives the overall performance, develops people, delivers an outstanding guest experience, and ensures strong operational and financial results.

As Restaurant General Manager, you are responsible for the overall performance of your restaurant—people, operations, food safety, guest experience, sales, labor, food cost, inventory, and profitability.