Restaurant GM: Lead Teams, Delight Guests, Drive Growth

11993 - Queen Creek; Queen Creek (AZ); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Bonus plan

Paid time off

Career growth opportunities

Employee referral program

Medical, Dental, Vision insurance

401K plan with company match

Pet insurance

Job summary

A regional restaurant chain in Queen Creek seeks a General Manager to oversee daily operations and ensure high-quality customer service. Responsibilities include managing staff, handling cash, creating schedules, and maintaining food safety standards. Candidates should have at least 1 year of restaurant management experience, strong interpersonal skills, and a desire to work in a team environment. The role offers opportunities for growth and development, along with a comprehensive benefits package.

Qualifications

• Minimum of 1-year restaurant management experience.
• Ability to work both independently and as a member of a team.
• Desire to learn and willingness to accept feedback.

Responsibilities

• Interview, hire, train and orientate a team.
• Oversee and enforce proper standards and procedures.
• Maintain excellent customer satisfaction.

Skills

Restaurant management experience

Strong interpersonal skills

Teamwork

Verbal communication

Written communication

Job description

A regional restaurant chain in Queen Creek seeks a General Manager to oversee daily operations and ensure high-quality customer service. Responsibilities include managing staff, handling cash, creating schedules, and maintaining food safety standards. Candidates should have at least 1 year of restaurant management experience, strong interpersonal skills, and a desire to work in a team environment. The role offers opportunities for growth and development, along with a comprehensive benefits package.