Restaurant GM: Lead Team, Optimize Ops, Delight Guests

Workstream; Detroit (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Monthly bonus (based on controllable metrics)

Health/Dental/Vision Programs

Paid vacation time

Family atmosphere

Job summary

Workstream is looking for a Restaurant Manager in Detroit, Michigan. In this role, you'll lead a team to provide a 5-star guest experience while managing restaurant operations. Qualifications include a high school diploma, restaurant management experience, and excellent communication skills. Benefits include a competitive salary, monthly bonuses, health programs, and opportunities for growth. Join us in creating a family atmosphere with the largest Dunkin' network in Michigan.

Qualifications

• High School diploma or GED (some college a plus).
• Two or more years of restaurant management experience.
• Open and flexible work availability.

Responsibilities

• Recruit, hire, train, and manage team members.
• Ensure guest service satisfaction and restaurant operations.
• Maintain a clean and food-safe environment.

Skills

Restaurant management experience

Communication skills

Problem solving

Leadership skills

Flexibility in work availability

Computer skills (Microsoft Office)

Education

High School diploma or GED

Job description

Workstream is looking for a Restaurant Manager in Detroit, Michigan. In this role, you'll lead a team to provide a 5-star guest experience while managing restaurant operations. Qualifications include a high school diploma, restaurant management experience, and excellent communication skills. Benefits include a competitive salary, monthly bonuses, health programs, and opportunities for growth. Join us in creating a family atmosphere with the largest Dunkin' network in Michigan.