Restaurant GM: Lead Team, Grow Sales, Flexible Scheduling

Taco-Bell; Winfield (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid vacation

Flexible scheduling

Free meals

College accredited training

Corporate discounts

Bonus incentives

Growth opportunities

Job summary

Taco Bell is seeking a Restaurant General Manager in Indiana to lead daily operations, recruit and train the team, and drive sales while maintaining the brand experience for guests. You will empower your crew to deliver exceptional service and a positive workplace culture.

The successful candidate will manage employees, ensure quality, and uphold standards across the restaurant, with growth opportunities and a comprehensive benefits package.

Qualifications

• Experience managing a team in a fast-paced restaurant environment.
• Proven ability to grow sales while upholding brand standards.
• Strong leadership, coaching and training skills.

Responsibilities

• Oversee recruiting and training of team members.
• Lead and develop top performers and promote career growth.
• Drive sales and manage P&L while following Brand Standards.
• Create a restaurant experience for team members and customers you are proud of.

Job description

Taco Bell is seeking a Restaurant General Manager in Indiana to lead daily operations, recruit and train the team, and drive sales while maintaining the brand experience for guests. You will empower your crew to deliver exceptional service and a positive workplace culture.

The successful candidate will manage employees, ensure quality, and uphold standards across the restaurant, with growth opportunities and a comprehensive benefits package.