Restaurant GM: Lead Team, Grow Brand & Delight Guests

Layne's Chicken Fingers; Seguin (TX); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary and bonus potential

Flexible scheduling

Employee discounts

Career advancement opportunities

Fun, supportive work culture

Job summary

Layne's Chicken Fingers in Seguin, TX is seeking a hands-on General Manager to lead daily restaurant operations and drive guest satisfaction. You’ll supervise front- and back-of-house teams, manage costs, and ensure safety and quality standards while growing the brand in a fast-paced environment.

The ideal candidate has 5+ years in QSR or fast-casual management, strong leadership and communication skills, and a proven track record in budgeting, scheduling, and P&L oversight.

Qualifications

• 5+ years of QSR or fast-casual management experience (drive-thru preferred).
• High school diploma or GED required; college degree preferred.
• Strong leadership, communication, and organizational skills.
• Proficient in Microsoft Office and POS systems.
• ServSafe certification (or willingness to obtain).

Responsibilities

• Lead and manage daily restaurant operations.
• Hire, train, and develop team members and shift leaders.
• Monitor and manage labor, food cost, and other controllables.
• Ensure compliance with food safety, sanitation, and cleanliness standards.
• Maintain inventory and manage ordering processes.
• Build strong relationships with guests and the local community.
• Execute local marketing initiatives and brand standards.
• Report on financial performance and operational metrics.

Skills

Leadership

Team development

Communication

Operations management

POS systems

Education

High school diploma or GED

College degree preferred

Tools

Microsoft Office

POS systems

Job description

Layne's Chicken Fingers in Seguin, TX is seeking a hands-on General Manager to lead daily restaurant operations and drive guest satisfaction. You’ll supervise front- and back-of-house teams, manage costs, and ensure safety and quality standards while growing the brand in a fast-paced environment.

The ideal candidate has 5+ years in QSR or fast-casual management, strong leadership and communication skills, and a proven track record in budgeting, scheduling, and P&L oversight.