Restaurant GM: Lead Team, Elevate Service & Sales

SmartRecruiters, Inc.; Irving (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's Team BAM! is seeking a talented General Manager to lead our store with proven restaurant leadership skills. You will guide daily operations, ensure excellent customer service, control costs, and drive sales while supporting a motivated team.

The role requires prior management or supervisory experience, strong communication, and a drive to uphold food safety and quality standards. Join us to create a high-performing, customer-focused team.

Qualifications

• Prior experience in a management role or similar experience.
• Customer Service experience.
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license.
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, and Conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Management experience

Customer service

Food service

Driver's license

Leadership

Accountability

Problem-solving

Decision-making

Conflict resolution

Teamwork

P&L management

Food cost control

Labor management

Communication

Education

High School Diploma

Job description

Domino's Team BAM! is seeking a talented General Manager to lead our store with proven restaurant leadership skills. You will guide daily operations, ensure excellent customer service, control costs, and drive sales while supporting a motivated team.

The role requires prior management or supervisory experience, strong communication, and a drive to uphold food safety and quality standards. Join us to create a high-performing, customer-focused team.